Peony biscuit for meal replacement and making method thereof

Abstract

The invention discloses a peony biscuit for meal replacement. The peony biscuit comprises, by weight, 6-7 kg of quinoa flour, 6-7 kg of white kidney bean meal fiber flour, 3-4 kg of wheat flour, 0.4-0.6 kg of maltodextrin, 0.5-0.6 kg of milk powder, 2-3 kg of sorbitol, 3-4 kg of butter, 3-4 kg of eggs, 0.01-0.03 kg of soda powder, 0.02-0.05 kg of edible salt, 0.05-0.1 kg of peony seed oil, and 0.1-0.3 kg of konjac powder. A method for making the peony biscuit includes the following steps of a, raw material treatment, b, butter adding and beating, c, dough mixing, d, baking and forming, and e,finished product packaging. Compared with the prior art, the peony biscuit has the advantages that the nutrition is balanced, the satiety and the chewing satisfaction can be achieved, and energy and glycogen required for exercises can be provided.

Description

technical field [0001] The invention relates to the field of nutrition and food science and technology, in particular to a peony meal replacement biscuit and a preparation method thereof. Background technique [0002] With the change of people's lifestyle, the incidence of obesity in my country and the world is getting higher and higher. The latest research finds that obesity and its concurrent chronic diseases have become the number one killer of human death and the number one medical burden. Obesity is no longer a It is not a medical problem and an economic problem, but a social problem. The weight-loss meal replacements currently on the market are generally characterized by low energy, high satiety, and high dietary fiber. Short-term consumption is better for weight loss due to negative energy balance. The disadvantage is that long-term consumption can easily lead to malnutrition, and long-term low-energy diets can Mobilize the body's self-regulating mechanism, reduce bas...

AI Technical Summary

Problems solved by technology

The weight-loss meal replacements currently on the market are generally characterized by low energy, high satiety, and high dietary fiber. Short-term consumption is better for weight loss due to negative energy balance. The disadvantage is that long-term consumption can easily lead to malnutrition, and long-term low-energy diets can Mobilize the body's self-regulating mechanism, reduce basal metabolism, lose muscle and water, and make the body enter a "energy-saving" state. Once the normal diet is restored, it is easy to rebound

[0003] Most of the meal replacements sold in the market are in the form of powder, which needs to be made into a paste with boiled water. Although it can produce a feeling of fullness, it cannot bring the satisfaction of chewing to dieters, and it is easy to produce psychological hunger. And usually the taste is single, patients often rely on willpower to insist on using

And willpower is often the most lacking in obese patients, so the success rate of losing weight with this kind of meal replacement is extremely low