Apple vinegar beverage

A technology of apple cider vinegar and beverages, which is applied in the fields of application, food preparation, and food science. It can solve problems such as difficult to meet the needs of taste, lack of nutritional and health care functions, etc., and achieve the effect of good taste

Inactive Publication Date: 2013-02-27
李建刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing beverages, most beverages with good taste do not have nutritional and health functions, and the taste of beverages with nutritional and health functions is difficult to meet the demand on taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] An apple cider vinegar beverage is composed of the following components by weight: 20 parts of apple juice, 20 parts of high-quality rice vinegar, 20 parts of white sugar, 5 parts of honey, 5 parts of xylitol, 3 parts of potassium sorbate, and apple essence 3 parts, 2 parts citric acid, 1 part salt, 20 parts water.

Embodiment 2

[0012] An apple cider vinegar beverage is composed of the following components by weight: 25 parts of apple juice, 25 parts of high-quality rice vinegar, 25 parts of white sugar, 8 parts of honey, 8 parts of xylitol, 4 parts of potassium sorbate, and apple essence 4 parts, 3 parts citric acid, 2 parts salt, 25 parts water.

Embodiment 3

[0014] An apple cider vinegar beverage is composed of the following components by weight: 30 parts of apple juice, 30 parts of high-quality rice vinegar, 30 parts of white sugar, 10 parts of honey, 10 parts of xylitol, 5 parts of potassium sorbate, and apple essence 6 parts, 4 parts citric acid, 3 parts salt, 30 parts water.

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PUM

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Abstract

The invention discloses an apple vinegar beverage which contains the following components in parts by weight: 20-30 parts of apple juice, 20-30 parts of high-quality rice vinegar, 20-30 parts of white granulated sugar, 5-10 parts of honey, 5-10 parts of newtol, 3-5 parts of potassium sorbate, 3-6 parts of apple essence, 2-4 parts of citric acid, 1-3 parts of salt and 20-30 parts of water. According to the invention, the honey, the newtol and the citric acid are added, so that the apple vinegar beverage is better in taste, and has the effects of nourishing, moistening and detoxifying after being drunk.

Description

technical field [0001] The invention relates to an apple cider vinegar drink. Background technique [0002] With the progress of society and the improvement of people's quality of life, people's awareness of food health care is increasing. Among the existing beverages, most beverages with good mouthfeel do not have nutritional and health care functions, and the mouthfeel of beverages with nutritional and health care functions is difficult to meet the demand on mouthfeel. Contents of the invention [0003] The purpose of the present invention is to provide a kind of apple cider vinegar beverage for overcoming the above-mentioned deficiencies in the prior art. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] An apple cider vinegar beverage is composed of the following components by weight: 20-30 parts of apple juice, 20-30 parts of high-quality rice vinegar, 20-30 parts of white sugar, 5-10 parts of honey, 5-10 ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/08A23L21/25
Inventor 李建刚
Owner 李建刚
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