Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apple vinegar beverage

A technology of apple cider vinegar and beverages, which is applied in the fields of application, food preparation, and food science. It can solve problems such as difficult to meet the needs of taste, lack of nutritional and health care functions, etc., and achieve the effect of good taste

Inactive Publication Date: 2013-02-27
李建刚
View PDF4 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing beverages, most beverages with good taste do not have nutritional and health functions, and the taste of beverages with nutritional and health functions is difficult to meet the demand on taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] An apple cider vinegar beverage is composed of the following components by weight: 20 parts of apple juice, 20 parts of high-quality rice vinegar, 20 parts of white sugar, 5 parts of honey, 5 parts of xylitol, 3 parts of potassium sorbate, and apple essence 3 parts, 2 parts citric acid, 1 part salt, 20 parts water.

Embodiment 2

[0012] An apple cider vinegar beverage is composed of the following components by weight: 25 parts of apple juice, 25 parts of high-quality rice vinegar, 25 parts of white sugar, 8 parts of honey, 8 parts of xylitol, 4 parts of potassium sorbate, and apple essence 4 parts, 3 parts citric acid, 2 parts salt, 25 parts water.

Embodiment 3

[0014] An apple cider vinegar beverage is composed of the following components by weight: 30 parts of apple juice, 30 parts of high-quality rice vinegar, 30 parts of white sugar, 10 parts of honey, 10 parts of xylitol, 5 parts of potassium sorbate, and apple essence 6 parts, 4 parts citric acid, 3 parts salt, 30 parts water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an apple vinegar beverage which contains the following components in parts by weight: 20-30 parts of apple juice, 20-30 parts of high-quality rice vinegar, 20-30 parts of white granulated sugar, 5-10 parts of honey, 5-10 parts of newtol, 3-5 parts of potassium sorbate, 3-6 parts of apple essence, 2-4 parts of citric acid, 1-3 parts of salt and 20-30 parts of water. According to the invention, the honey, the newtol and the citric acid are added, so that the apple vinegar beverage is better in taste, and has the effects of nourishing, moistening and detoxifying after being drunk.

Description

technical field [0001] The invention relates to an apple cider vinegar drink. Background technique [0002] With the progress of society and the improvement of people's quality of life, people's awareness of food health care is increasing. Among the existing beverages, most beverages with good mouthfeel do not have nutritional and health care functions, and the mouthfeel of beverages with nutritional and health care functions is difficult to meet the demand on mouthfeel. Contents of the invention [0003] The purpose of the present invention is to provide a kind of apple cider vinegar beverage for overcoming the above-mentioned deficiencies in the prior art. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] An apple cider vinegar beverage is composed of the following components by weight: 20-30 parts of apple juice, 20-30 parts of high-quality rice vinegar, 20-30 parts of white sugar, 5-10 parts of honey, 5-10 ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L1/08A23L21/25
Inventor 李建刚
Owner 李建刚
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com