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Black rice porridge capable of clearing away internal heat and summer heat and processing method of black rice porridge

A technology of black rice porridge and black rice, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve the effects of regulating spleen and stomach, good taste, and increasing appetite

Inactive Publication Date: 2017-04-26
怀宁县五洲米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] More than 60% of the population in my country takes rice as the staple food. At present, there are various porridges in the market for deep-processing rice products, but there is no convenient and portable porridge specially designed for eating in hot and dry weather.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A black rice porridge for clearing away heat and relieving summer heat, made of the following raw materials in parts by weight: 50 parts of rice, 30 parts of black rice, 5 parts of barley malt, 5 parts of green tea powder, 3 parts of chrysanthemum powder, 10 parts of modified bean dregs granules, cashew nuts 5 parts of powder, 100 parts of water;

[0018] The modified bean dregs granules are prepared by the following method: (1) Weigh the following raw materials in parts by weight: 30 parts of bean dregs, 15 parts of brown rice, 10 parts of barley, 3 parts of hawthorn, 1 part of licorice, 3 parts of wolfberry, 3 parts of lily (2) wash and powder bean dregs, hawthorn, licorice, and lily into 100 mesh particles, then mix with other raw materials to obtain a mixture; (3) add 20% water of the weight of the mixture and stir evenly, and the stirring time is 30 minutes; (4) using a twin-screw extrusion extruder, extruded at a temperature of 130 ° C, cut into rice-shaped granul...

Embodiment 2

[0026] A black rice porridge for clearing away heat and relieving summer heat, which is made from the following raw materials in parts by weight: 60 parts of rice, 25 parts of black rice, 6 parts of barley malt, 6 parts of green tea powder, 5 parts of Chu chrysanthemum powder, 15 parts of modified bean dregs granules, cashew nuts 6 parts of powder, 120 parts of water;

[0027] The modified okara granules are prepared by the following method: (1) Weigh the following raw materials in parts by weight: 35 parts of okara, 12 parts of brown rice, 12 parts of barley, 4 parts of hawthorn, 2 parts of licorice, 5 parts of wolfberry, 5 parts of lily (2) wash and powder bean dregs, hawthorn, licorice, and lily into 100 mesh particles, then mix with other raw materials to obtain a mixture; (3) add 20% water of the weight of the mixture and stir evenly, and the stirring time is 30 minutes; (4) Use a twin-screw extruder to expand and form at a temperature of 140°C, cut into rice-shaped granu...

Embodiment 3

[0035] A black rice porridge for clearing away heat and relieving summer heat, which is made from the following raw materials in parts by weight: 80 parts of rice, 20 parts of black rice, 8 parts of barley malt, 8 parts of green tea powder, 7 parts of Chu chrysanthemum powder, 20 parts of modified bean dregs granules, cashew nuts 10 parts of powder, 150 parts of water;

[0036] The modified okara granules are prepared by the following method: (1) Weigh the following raw materials in parts by weight: 40 parts of okara, 15 parts of brown rice, 15 parts of job's tears, 5 parts of hawthorn, 3 parts of licorice, 6 parts of wolfberry, 7 parts of lily (2) wash and powder bean dregs, hawthorn, licorice, and lily into 100 mesh particles, then mix with other raw materials to obtain a mixture; (3) add 20% water of the weight of the mixture and stir evenly, and the stirring time is 30 minutes; (4) using a twin-screw extruder, extruding and molding at a temperature of 130-150°C, cutting in...

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Abstract

The invention discloses black rice porridge capable of clearing away internal heat and summer heat and a processing method of the black rice porridge. The black rice porridge capable of clearing away the internal heat and the summer heat is prepared from the following raw materials in parts by weight: 50 to 80 parts of rice, 20 to 30 parts of black rice, 5 to 8 parts of barley malt, 5 to 8 parts of green tea powder, 3 to 7 parts of chuzhou chrysanthemum powder, 10 to 20 parts of modified bean dregs particles, 5 to 10 parts of cashew nut powder, and 100 to 150 parts of water. The black rice porridge capable of clearing away the internal heat and the summer heat is rich in nutrients, good in taste and faint scent in flavor, has functions of clearing away the heat, nourishing consumptive diseases, regulating spleen and stomach, clearing away the summer heat, promoting the digestion, and improving the appetite, and is suitable for being eaten in hot weather and appropriate in thickness and has faint scent flavor.

Description

technical field [0001] The invention relates to the technical field of deep processing of rice, in particular to black rice porridge for clearing away heat and relieving summer heat and a processing method thereof. Background technique [0002] More than 60% of the population in my country takes rice as a staple food, and there are various porridges in the current market for deep-processing rice products, but there is no convenient and portable porridge for eating under the hot and dry weather. Under the situation of general weather hot and dry, people's appetite reduces greatly, so it is of great significance to develop a kind of porridge that clears away heat and relieves heat and can improve appetite. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a black rice porridge for clearing heat and relieving summer heat, which is rich in nutrition, has a good taste, and has a delicate taste. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/14A23V2200/32
Inventor 朱国洲
Owner 怀宁县五洲米业有限公司
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