Pu'er scented tea

A technology of Pu'er flower tea and scented flower, which is applied in the directions of tea treatment before extraction, climate change adaptation, etc., can solve the problems of large backlog, poor sales, and no relevant reports on health tea products, and achieves the goal of expanding the market and promoting sales. Effect

Inactive Publication Date: 2009-04-15
于跃廷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in recent years, the Pu'er tea market has been sluggish, sales have been sluggish, and the backlog is too large, which has brought great pressure to the development of the tea industry.
[0003] Although there are many Pu-erh tea products on the market, there are no relevant reports on health-care tea products prepared by combining Pu-erh tea and jasmine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] First, select raw materials. Use high-quality sun-dried green tea from Yunnan as raw materials, generally no less than 4 tons.

[0012] Second, carry out stacking. According to the weight ratio of 1:0.15~0.2, add the raw tea into clean water, mix evenly and form a trapezoidal tea pile of 65~70cm, cover it with a clean white cloth and start stacking. The total stacking time is preferably 65~72 days: In the first 10 days, the temperature of the tea heap should be controlled between 38-40°C, and the first time the heap should be turned over within 10 days and no more than 12 days after turning over, and then continue to cover the heap with a white cloth; The temperature of the stack should be controlled between 64 and 67°C. If it exceeds 67°C, the temperature should be ventilated and cooled. After 10 days, no more than 12 days should be carried out for the second turn; after the second turn, cover the pile with a white cloth. The temperature of the tea heap is controlled...

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PUM

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Abstract

The invention relates to a Pu'er scented tea. The scented tea is characterized in that sun-dried green tea is used as a raw material; according to weight percentage of between 1 to 0.15 and 1 to 0.2, the raw material tea is added into clean water, is evenly stirred, is piled to a tea stack, and is subjected to pile fermentation; the time for pile fermentation is between 65 and 72 days; the temperature of pile fermentation is controlled less than or equal to 70 DEG C; the tea stack is subjected to a plurality of turning and piling till a Pu'er ripe tea is prepared; the Pu'er ripe tea is stacked out; according to weight percentage of 1 to 10, yulan flower and the Pu'er tea are subjected to first scenting for 12 hours; the yulan flower is sifted out; according to weight percentage of 1 to 1, the Pu'er tea and jasmine flower are subjected to second scenting for 24 hours; the jasmine flower is sifted out; the Pu'er tea is dried till the water content is lower than 10 percent; according to weight percentage of 0.6 to 1, the jasmine flower and tea leaves are subjected to third scenting for 12 hours; the jasmine flower is sifted out; and the Pu'er tea is dried again till the water content of a finished tea is lower than 8 percent, thereby preparing the Pu'er scented flower. The Pu'er scented tea is made of Yunan Pu'er loose tea, has certain market, facilitates market expansion, promotes selling, and has good development prospect.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to Pu'er scented tea prepared from Pu'er loose tea and scented tea. Background technique [0002] Pu'er tea is a famous tea in Yunnan. It has the functions of reducing fat, losing weight, lowering blood pressure, anti-arteriosclerosis and preventing cancer. Long-term drinking is beneficial to human health. However, in recent years, the Pu-erh tea market has been sluggish, sales have been sluggish, and the backlog has been too large, which has brought greater pressure to the development of the tea industry. [0003] Although there are many Pu'er tea products on the market at present, there are no related reports on health tea products prepared by combining Pu'er tea and jasmine. Contents of the invention [0004] The object of the present invention is to provide a Pu'er scented tea product obtained by combining Pu'er tea and scented tea production to address the deficiencies in the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/14
CPCY02A40/90
Inventor 于跃廷
Owner 于跃廷
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