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Method for preparing sea-buckthorn jaboticaba fruit vinegar carbonated beverage

A technology of fruit vinegar carbonated beverage and Jiabao fruit, which is applied in the field of beverages, and can solve the problems of underutilized anthocyanins in the fruit peel and no brewing.

Active Publication Date: 2014-08-27
浙江龙游李子园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The origin of jabo fruit is Brazil. The pulp is juicy and sweet. In recent years, it has been introduced into my country and has been used to brew fruit wine, but it has not been brewed into fruit vinegar. use

Method used

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Embodiment Construction

[0019] The present invention will be further described in detail below in combination with specific embodiments.

[0020] Example.

[0021] A preparation method of sea-buckthorn Jiabao fruit vinegar carbonated drink, comprising the following preparation steps:

[0022] A, 100g of the cleaned Jiabao fruit is squeezed for juice, and after filtering, respectively, Jiabao fruit pomace and Jiabao fruit juice are obtained;

[0023] B, the Jabo fruit pomace obtained in step A is soaked in food-grade alcohol with 70% (V / V) alcohol concentration in a ratio of 1:1 by weight for 24 hours, coarsely ground with a grinding wheel refiner, squeezed and filtered to obtain Put the leachate into a sealed container, refrigerate at 2°C and let it stand for clarification for 20 days, absorb the supernatant, and recover the alcohol by distillation under reduced pressure to obtain the purple-red Jabo pomace extract;

[0024] C. Add white granulated sugar to the Jiabao fruit juice obtained in step A...

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Abstract

The invention belongs to the field of beverages, in particular to a method for preparing a sea-buckthorn jaboticaba fruit vinegar carbonated beverage. The method for preparing the sea-buckthorn jaboticaba fruit vinegar carbonated beverage comprises the steps of jaboticaba juicing, vinegar brewing, jaboticaba residue extraction, sea-buckthorn jaboticaba juice mixing, sugar-acid ratio adjustment, aerated water addition, bottling and sealing. The sea-buckthorn jaboticaba fruit vinegar carbonated beverage prepared with the method has the advantages of being fragrant, refreshing and capable of quenching thirst and has the antioxidant function and the eye protection function.

Description

[0001] technical field [0002] The invention belongs to the technical field of beverages, and in particular relates to a method for preparing a carbonated drink of seabuckthorn japonica fruit vinegar. Background technique [0003] The origin of jabo fruit is Brazil. The pulp is juicy and sweet. In recent years, it has been introduced into my country and has been used to brew fruit wine, but it has not been brewed into fruit vinegar. use. [0004] Contents of the invention [0005] Through repeated tests, the present invention finds that fruit vinegar brewed from jabo fruit not only has high efficiency, but also has the characteristics of fragrance and deliciousness, and is especially suitable for making carbonated beverages. The rich anthocyanin resources of the present invention, through exploratory experiments, found that its pigments have good ethanol solubility, so the peel was extracted with ethanol, in order to make the beverage of the present invention have a spec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/84C12J1/02A23L2/60A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/60A23L2/70A23L2/84A23L33/00A23V2002/00C12J1/02A23V2200/14A23V2200/30
Inventor 陈智辉
Owner 浙江龙游李子园食品有限公司
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