Dried tangerine peel tea and its preparing method

Abstract

The dried tangerine peel tea is prepared with Huazhou dried tangerine peel, Hangzhou chrysanthemum and tea as material, and through eliminating tangerine flesh, filling with tea, fermentation, drying, adding Hangzhou chrysanthemum, packing and other steps. The material consists of Huazhou dried tangerine peel in 17 wt%, Hangzhou chrysanthemum in 13 wt% and tea in 70 wt%. During making tea, the dried tangerine peel tea of 4-5 g is dissolved in boiled water of 500 ml. The dried tangerine peel tea has the health functions of clearing away heat and toxic material, promoting the secretion of saliva to quench thirst, eliminating phlegm, etc.

Description

technical field [0001] The invention relates to an orange black tea with health care function. Background technique [0002] Human survival is inseparable from water, and the operation of human body mechanisms requires nutrient water. For a long time, people have used tea to regulate life movements and enhance their physical fitness. So tea is deeply liked by people, but what kind of tea to drink can increase people's nutritional supplements, which is what people are pursuing. There are many kinds of tea sold in the market, and every kind of tea has its characteristics, but the functions of these teas are relatively single. Contents of the invention [0003] The object of the present invention is to provide a kind of tangerine black tea which has the functions of clearing away heat and detoxification, promoting body fluid to quench thirst, resolving phlegm and relieving cough, beauty and health care, and its preparation method. [0004] In order to achieve the above obj...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of teas on the market, and each tea has it