Dendrobium candidum and kiwi fruit compound beverage and preparation method thereof

A technology for kiwi fruit and beverages, applied in the field of food processing, can solve the problems of small quantity, restricting the added value and economic benefits of dendrobium, and single type of deep-processing products of dendrobium, achieving high health care value, increasing added value and economic benefits, and improving body immunity. force effect

Inactive Publication Date: 2016-04-27
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the simple fresh grass and dry grassland materials of Dendrobium are sold in the market. The types of deep-processed products of Dendrobium are relatively single and the quantity is small, and most of them are health-care medicine products, which seriously restricts the added value and economic benefits of Dendrobium.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A Dendrobium kiwi fruit compound beverage, raw materials are composed according to the following weight ratios: 45 parts of Dendrobium candidum, 32 parts of kiwi fruit, 26 parts of blackcurrant, 6 parts of watermelon peel, 6 parts of grapefruit peel, 3 parts of pomegranate seed, 4 parts of jujube leaf, Stevia 2 parts, rock sugar grass 3 parts, pumpkin vine 1 part, plumeria 2 parts, water chestnut leaf 3 parts.

[0022] A preparation method of dendrobium kiwi fruit compound beverage, comprising the following steps:

[0023] (1) the fresh product of Dendrobium candidum is removed from impurities, washed with clear water, and then mechanically crushed into fragments of 0.8 cm;

[0024] (2) Add the broken pieces of Dendrobium officinale into clean water and heat at 95°C for 6 minutes, filter, add distilled water to the filter residue, mechanically homogenize, then filter with 120-mesh gauze to get the filtrate, and then pass the filtrate through colloid Grind and process, ...

Embodiment 2

[0030] A Dendrobium kiwi fruit compound beverage, raw materials are composed according to the following weight ratios: 55 parts of Dendrobium candidum, 47 parts of kiwi fruit, 37 parts of blackcurrant, 12 parts of watermelon peel, 11 parts of grapefruit peel, 7 parts of pomegranate seed, 8 parts of jujube leaf, Stevia 4 parts, rock sugar grass 6 parts, pumpkin vine 3 parts, frangipani 4 parts, water chestnut leaves 5 parts.

[0031] A preparation method of dendrobium kiwi fruit compound beverage, comprising the following steps:

[0032] (1) With the fresh product of Dendrobium candidum, remove impurity, clean water, then mechanically crush into fragments of 1.2cm;

[0033] (2) Add the broken pieces of Dendrobium officinale into clean water and heat at a temperature of 110°C for 8 minutes, filter, and add distilled water to the filter residue, mechanically homogenate, then filter with 150-mesh gauze to get the filtrate, and then pass the filtrate through colloid Grind and proc...

Embodiment 3

[0039] A Dendrobium kiwi fruit compound beverage, the raw materials are composed according to the following parts by weight ratio: 49 parts of Dendrobium candidum, 36 parts of kiwi fruit, 28 parts of blackcurrant, 11 parts of watermelon peel, 7 parts of grapefruit peel, 5 parts of pomegranate seed, 6 parts of jujube leaf, Stevia 3 parts, rock sugar grass 4 parts, pumpkin vine 2 parts, plumeria 3 parts, water chestnut leaves 3 parts.

[0040] A preparation method of dendrobium kiwi fruit compound beverage, comprising the following steps:

[0041] (1) The fresh product of Dendrobium candidum is removed from impurities, washed with clear water, and then mechanically crushed into fragments of 0.9 cm;

[0042] (2) Add the broken pieces of Dendrobium officinale into clear water and heat at a temperature of 99°C for 7 minutes, filter, and add distilled water to the filter residue, mechanically homogenate, then filter with 130-mesh gauze to get the filtrate, and then pass the filtrate...

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PUM

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Abstract

A Dendrobium candidum and kiwi fruit compound beverage comprises raw materials in parts by weight as follows: 45-55 parts of Dendrobium candidum, 32-47 parts of kiwi fruits, 26-37 parts of blackcurrant, 6-12 parts of watermelon peels, 6-11 parts of shaddock peels, 3-7 parts of pomegranate seeds, 4-8 parts of wild jujube leaves, 2-4 parts of stevia rebaudiana, 3-6 parts of sweet broomwort herbs, 1-3 parts of pumpkin vines, 2-4 parts of frangipani and 3-5 parts of water caltrop leaves. The beverage is tasty, refreshing, sour, sweet, delicious, rich in nutrition and high in healthcare value, can effectively supplement human bodies with necessary nutritional factors and maintain diet balance, has effects of clearing heat, relieving fidgetiness, nourishing yin and stomachs, clearing bowels, moisturizing dry heat, helping producing saliva, slaking thirst and the like, relieves the sub-health status of the modern life and enhances organism immunity, meanwhile, a new way is developed for deep processing of Dendrobium candidum, the added value and economic value of Dendrobium candidum are increased, and the beverage is suitable for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a dendrobium kiwi fruit compound beverage and a preparation method thereof. Background technique [0002] Dendrobium officinale is a famous species of Dendrobium with unique medicinal value. Traditional Chinese medicine believes that Dendrobium officinale has the following properties: sweet in taste and slightly cold in nature. It has the effects of promoting body fluid and nourishing the stomach, nourishing yin and clearing heat, nourishing the lungs and kidneys, improving eyesight and strengthening the waist, nourishing liver yin, nourishing yin fluid, and lubricating joints. It is called "the giant panda in the medicine world" by the international medicinal plant community, and is called "life-saving celestial grass" by the folks. Modern chemical and pharmacological studies have shown that the main active ingredient of Dendrobium officinale is polysaccharide, and the polysacch...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2200/08A23V2200/30A23V2200/32
Inventor 蒋承建
Owner GUANGXI UNIV
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