Health drink capable of invigorating spleen and stomach and preparation method of health drink

A technology for health-care beverages and raw materials, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of poor taste, inability to take into account the taste and effect of products, etc., and achieves a simple and easy preparation process. The scientific and reasonable effect of the formula

Active Publication Date: 2015-05-13
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the health care products for invigorating the spleen and nourishing the stomach that currently exist in the market are prepared by adding multi-flavored traditional Chinese medici

Method used

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  • Health drink capable of invigorating spleen and stomach and preparation method of health drink

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Effect test

Embodiment 1

[0023] A health drink for invigorating the spleen and stomach, which is composed of the following raw materials in percentage by weight: 30% blueberry juice, 25% crabapple juice, 10% honeysuckle extract, 10% mango juice, 0.3% citric acid, 3% honey and remaining water.

[0024] Above-mentioned health beverage adopts following method to prepare:

[0025] (1) Select fresh blueberries that are free from rot and pests, wash them and remove the dry water; add 3 times their weight in 95°C water for 10 minutes, and then crush them with a juicer with a sieve plate aperture of 0.8mm Become blueberry pulp, then filter with a 100-mesh sieve to obtain blueberry juice, set aside;

[0026] (2) Select 80-90% ripe and fresh crabapple fruits without mildew, black spots, or bruises. After cleaning, remove the core and stem with a stainless steel knife, and cut into four petals with a thickness of about 10mm. Soak the pulp with 2% sodium chloride solution for 30 minutes, remove it and rinse it ...

Embodiment 2

[0032] A health drink for invigorating the spleen and stomach, which is composed of the following raw materials in percentage by weight: 35% of blueberry juice, 27% of crabapple juice, 12% of honeysuckle extract, 14% of mango juice, 0.4% of citric acid, 4% of honey and remaining water.

[0033] Above-mentioned health beverage adopts following method to prepare:

[0034] (1) Select fresh blueberries that are free from rot and pests, wash them and remove the dry water; add 3 times their weight in 95°C water for 10 minutes, and then crush them with a juicer with a sieve plate aperture of 0.8mm Become blueberry pulp, then filter with a 100-mesh sieve to obtain blueberry juice, set aside;

[0035] (2) Select 80-90% ripe and fresh crabapple fruits without mildew, black spots, or bruises. After cleaning, remove the core and stem with a stainless steel knife, and cut into four petals with a thickness of about 10mm. Soak the pulp with 4% sodium chloride solution for 30 minutes, take ...

Embodiment 3

[0041] A health drink for invigorating the spleen and stomach, which is composed of the following raw materials in weight percentage: 40% blueberry juice, 30% crabapple juice, 15% honeysuckle extract, 15% mango juice, 0.5% citric acid, 5% honey and remaining water.

[0042] Above-mentioned health beverage adopts following method to prepare:

[0043] (1) Select fresh blueberries that are free from rot and pests, wash them and remove the dry water; add 3 times their weight in 95°C water for 10 minutes, and then crush them with a juicer with a sieve plate aperture of 0.8mm Become blueberry pulp, then filter with a 100-mesh sieve to obtain blueberry juice, set aside;

[0044] (2) Select 80-90% ripe and fresh crabapple fruits without mildew, black spots, or bruises. After cleaning, remove the core and stem with a stainless steel knife, and cut into four petals with a thickness of about 10mm. Soak the pulp with 5% sodium chloride solution for 30 minutes, remove it and rinse it wit...

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Abstract

The invention discloses a health drink capable of invigorating the spleen and stomach and a preparation method of the health drink. The health drink is prepared from the following raw materials in percentage by weight: 30-40 percent of blueberry juice, 25-30 percent of plum-leaf crab juice, 10-15 percent of a honeysuckle extracting solution, 10-15 percent of mango juice, 0.3-0.5 percent of citric acid, 3-5 percent of honey and the balance of water. The health drink is not added with any preservative or colorant, and nutritional ingredients and flavors of the raw materials can be retained to the greatest extent. The formula of the health drink is scientific and reasonable, and the components are reasonably matched and are in synergistic interaction. The health drink has excellent prevention and treatment effects on stomach diseases such as nausea, emesis, inappetence and spleen-stomach disharmony caused by various reasons.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink for invigorating the spleen and stomach and a preparation method thereof. Background technique [0002] With the increasing pressure of life, more and more people eat irregularly: skipping breakfast, overeating, drinking alcohol, cold drinks, coffee, strong tea, etc., which seriously erode the human body and cause disharmony of the spleen and stomach. More and more people have symptoms such as diarrhea, vomiting, nausea, and loss of appetite. Stomach disease is a chronic disease, which cannot be cured in a short period of time. As the saying goes, stomach disease is "three-part cure, seven-part nourishment", so there are all kinds of spleen and stomach nourishing food or health care products on the market. Because of their different formulas and different mechanisms of action, the effects produced are also not the same. Most of the health care products for invigorating the splee...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/70A23L2/76A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L2/70A23L2/76A23V2002/00A23V2250/21A23V2250/2106A23V2200/30A23V2200/32
Inventor 郑亚琴于军香
Owner LINYI UNIVERSITY
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