Mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea and preparation process thereof

A technology of wolfberry chrysanthemum and preparation process, which is applied in the field of beverages, can solve the problems that the quality of Tieguanyin honey tea is not well controlled, the baking effect of tea leaves is not well controlled, calcium is not easily absorbed, etc., and achieves stable and reliable quality, sweet taste, and formula. reasonable effect
CN107156366AInactive Publication Date: 2017-09-15李文天

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
李文天
Publication Date
2017-09-15
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea, and relates to the field of beverages. The mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea comprises, in weight percentage, 25-35% of mulberry fruits, 15-20% of barbary wolfberry fruits, 15-22% of florists chrysanthemum flowers, 5-10% of honey, 5-8% of white sugar, 15-25% of water and 5-12% of auxiliary accessories. The invention further discloses a preparation process of the mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea. The preparation process includes the steps: baking; preparation of solution A; melt of the honey; forming of finished products. The mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea prepared by the process has the functions of nourishing yin, replenishing blood, generating body liquid, moistening dryness and nourishing liver and kidney and good effect of protecting liver and dispelling alcohol effect and is fragrant and sweet in taste, simple in process and reaction in composition, and the tea can effectively function in nourishing liver, protecting liver and improving eyesight when ordinarily being drank. The preparation process is simple and smooth and suitable for mechanical mass production of production lines, and finished tea is stable and reliable in quality.
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Description

technical field

[0001] The invention relates to the field of beverages, in particular to a mulberry wolfberry chrysanthemum honey tea and a preparation process thereof. Background technique

[0002] Mulberry contains sugar, protein, fat, kneading acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin. The fatty acid of mulberry oil is mainly It is composed of linoleic acid and a small amount of stearic acid and oleic acid. Enriches blood and nourishes yin, promotes fluid production and moisturizes dryness. For vertigo and tinnitus, palpitation and insomnia, premature graying of beard and hair, thirsty wound, internal heat and thirst, blood deficiency and constipation, nourishing liver, kidney, quenching wind, nourishing fluid, clearing liver and improving eyesight, quenching thirst, constipation, dark eyes, Tinnitus, scrofula, unfavorable joints, wild rice stems are sweet and cold...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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