Mulberry fruit, barbary wolfberry fruit, florists chrysanthemum flower and honey tea and preparation process thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 李文天
- Publication Date
- 2017-09-15
- Estimated Expiration
- Not applicable · inactive patent
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Figure 1
Abstract
Description
technical field
[0001] The invention relates to the field of beverages, in particular to a mulberry wolfberry chrysanthemum honey tea and a preparation process thereof. Background technique
[0002] Mulberry contains sugar, protein, fat, kneading acid, malic acid and vitamin A, vitamin B1, vitamin B2, vitamin C, iron, sodium, calcium, magnesium, phosphorus, potassium, carotene and anthocyanin. The fatty acid of mulberry oil is mainly It is composed of linoleic acid and a small amount of stearic acid and oleic acid. Enriches blood and nourishes yin, promotes fluid production and moisturizes dryness. For vertigo and tinnitus, palpitation and insomnia, premature graying of beard and hair, thirsty wound, internal heat and thirst, blood deficiency and constipation, nourishing liver, kidney, quenching wind, nourishing fluid, clearing liver and improving eyesight, quenching thirst, constipation, dark eyes, Tinnitus, scrofula, unfavorable joints, wild rice stems are sweet and cold...