Plant beverage composition and preparation method thereof

A plant beverage and composition technology, applied in the field of food engineering, can solve problems such as harming the body, personal health hazards, and the cumulative risk of preservatives endangering health, and achieve a safe and beneficial effect of drinking

Inactive Publication Date: 2016-11-09
SHANGHAI TDL FOODS & BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, Chinese patent CN104983002A discloses a vitamin drink and its preparation process. The drink can ensure that vitamins are not destroyed by high temperature for a long time, but it contains a certain amount of preservatives and antibacterial agents. Containing microorganisms to reproduce a

Method used

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  • Plant beverage composition and preparation method thereof
  • Plant beverage composition and preparation method thereof
  • Plant beverage composition and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0029] A kind of plant beverage composition provided by the present embodiment comprises the following components by weight parts:

[0030] Grass jelly: 100 parts;

[0031] Water: 900 parts.

[0032] The preparation method of the present embodiment comprises the steps:

[0033] The grass jelly is put into water, after leaching, the filtrate is collected by plate and frame pressure filtration, and then sterilized, filled and sterilized, the sterilization temperature is controlled at 136-140°C, and the filling outlet temperature is 86-90°C. The plant beverage composition is obtained.

Embodiment 2

[0035] A kind of plant beverage composition provided by the present embodiment comprises the following components by weight parts:

[0036] Grass jelly: 5 parts;

[0037] Prunella vulgaris: 50 parts;

[0038] Water: 945 parts.

[0039] The preparation method of the present embodiment comprises the steps:

[0040] Put Jelly Grass and Prunella vulgaris into water, after leaching, filter through plate and frame to obtain the collected filtrate, and then go through sterilization, filling and sterilization, control the sterilization temperature at 136-140°C, and the filling outlet temperature at 86- 90°C to obtain the herbal beverage composition.

Embodiment 3

[0042] A kind of plant beverage composition provided by the present embodiment comprises the following components by weight parts:

[0043]

[0044] The preparation method of the present embodiment comprises the steps:

[0045] Put jelly grass, prunella vulgaris and mulberry leaves into water, after leaching, filter through plate and frame to get the collected filtrate, then sterilize, fill and sterilize, control the sterilization temperature to 136-140°C, temperature of 86-90°C to obtain the plant beverage composition.

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PUM

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Abstract

The invention provides a plant beverage composition and a preparation method thereof. The plant beverage composition is composed of mesona chinensis herbs, spica prunellae, folium mori, flos chrysanthemi, flos lonicerae, radix glycyrrhizae, white granulated sugar and water. The preparation method of the plant beverage composition comprises the following steps that the mesona chinensis herbs, spica prunellae, folium mori, flos chrysanthemi, flos lonicerae, radix glycyrrhizae and white granulated sugar are mixed in water, extraction is conducted, plate-frame pressure filtration is conducted, filter liquor is obtained and collected, disinfection, filling and sterilization are conducted, and the plant beverage composition is obtained. Compared with the prior art, the plant beverage composition has the advantages that the prepared plant beverage does not contain artificially synthesized preservatives or bacteriostatic agents, is safe and beneficial in drinking and has the healthcare effects of lowering blood sugar and blood fat, clearing heat, relieving summer heat, eliminating toxins and resisting fatigue.

Description

technical field [0001] The invention relates to a plant beverage composition and a preparation method thereof, belonging to the technical field of food engineering. Background technique [0002] Existing beverages are a type of food processed and manufactured with "drinking" as the means of consumption. They can provide water and other nutrients necessary for people's lives, achieve the purpose of promoting body fluids, quenching thirst and improving health, and are widely used in order to ensure quality and safety. Some beverages will add preservatives and antibacterial agents to reach the shelf life of the product. For example, Chinese patent CN104983002A discloses a vitamin drink and its preparation process. The drink can ensure that vitamins are not destroyed by high temperature for a long time, but it contains a certain amount of preservatives and antibacterial agents. Containing microorganisms to multiply and resist external bacterial invasion, but it will also cause ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/328A23V2200/3262A23V2200/31A23V2250/21
Inventor 魏爱坤
Owner SHANGHAI TDL FOODS & BEVERAGE
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