Plant beverage composition and preparation method thereof

Abstract

The invention provides a plant beverage composition and a preparation method thereof. The plant beverage composition is composed of mesona chinensis herbs, spica prunellae, folium mori, flos chrysanthemi, flos lonicerae, radix glycyrrhizae, white granulated sugar and water. The preparation method of the plant beverage composition comprises the following steps that the mesona chinensis herbs, spica prunellae, folium mori, flos chrysanthemi, flos lonicerae, radix glycyrrhizae and white granulated sugar are mixed in water, extraction is conducted, plate-frame pressure filtration is conducted, filter liquor is obtained and collected, disinfection, filling and sterilization are conducted, and the plant beverage composition is obtained. Compared with the prior art, the plant beverage composition has the advantages that the prepared plant beverage does not contain artificially synthesized preservatives or bacteriostatic agents, is safe and beneficial in drinking and has the healthcare effects of lowering blood sugar and blood fat, clearing heat, relieving summer heat, eliminating toxins and resisting fatigue.

Description

technical field [0001] The invention relates to a plant beverage composition and a preparation method thereof, belonging to the technical field of food engineering. Background technique [0002] Existing beverages are a type of food processed and manufactured with "drinking" as the means of consumption. They can provide water and other nutrients necessary for people's lives, achieve the purpose of promoting body fluids, quenching thirst and improving health, and are widely used in order to ensure quality and safety. Some beverages will add preservatives and antibacterial agents to reach the shelf life of the product. For example, Chinese patent CN104983002A discloses a vitamin drink and its preparation process. The drink can ensure that vitamins are not destroyed by high temperature for a long time, but it contains a certain amount of preservatives and antibacterial agents. Containing microorganisms to multiply and resist external bacterial invasion, but it will also cause ...

AI Technical Summary

Problems solved by technology

For example, Chinese patent CN104983002A discloses a vitamin drink and its preparation process. The drink can ensure that vitamins are not destroyed by high temperature for a long time, but it contains a certain amount of preservatives and antibacterial agents. Containing microorganisms to reproduce and resist external bacterial invasion, but it will also cause certain harm to human health. Drinking food containing preservatives for a long time will cause the cumulative risk of preservatives to endanger health. Secondly, the use of too many uncertain factors of preservatives will endanger the body.

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