Red pomelo drink and preparation method thereof

A red heart pomelo and beverage technology, which is applied in the field of fruit processing, can solve the problems of expensive traditional Chinese medicine, short storage time, and high preparation cost, and achieve the effects of lowering blood pressure, low production cost, and affordable price
CN108935802AInactive Publication Date: 2018-12-07贵州思南金竹商贸有限责任公司
6 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
贵州思南金竹商贸有限责任公司
Publication Date
2018-12-07
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present invention belongs to the technical field of fruit processing and particularly discloses red pomelo drink and a preparation method thereof. The red pomelo drink comprises the following rawmaterials in parts by weight: 80-100 parts of red pomelo flesh, 50-60 parts of dry red pomelo skins, 30-50 parts of green tea, 20-30 parts of licorice, 20-40 parts of mulberries, 3-6 parts of corn stigma, 5-15 parts of creeping woodsorrel herb and 800-1,200 parts of distilled water. The used raw materials are cheap in price. The different raw materials are subjected to processing technology usingdifferent methods, so that the prepared red pomelo drink is bright in color and luster, sour, sweet and palatable and low in bitterness, and has effects on relieving summer heat, improving immunity, enhancing constitution, and lowering blood sugar and blood pressure.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of fruit processing, in particular to a pomelo drink and a preparation method thereof. Background technique

[0002] Red heart pomelo, also known as red meat honey pomelo, red heart dense pomelo, red meat pomelo, blood pomelo, fleshy, sweet, and rich in protein, vitamin C, vitamin B, vitamin P, carotene, lycopene, calcium, iron , tartaric acid, citric acid, etc., have the effects of strengthening the stomach, anti-oxidation, lowering blood sugar, and lowering blood lipids; the peel is rich in oleoperidin, neohesperidin, volatile oil, etc., and has the effects of cough and digestion. However, because pomelo has a short storage time at room temperature and is prone to mildew, it is usually processed into various cans and beverages for storage.

[0003] Grapefruit beverages are mainly prepared by mixing grapefruit with traditional Chinese medicine and other fruits. Although these grapefruit beverages have heal...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More