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Preparation method of papaya jam

A production method and technology of papaya jam, applied in food preparation, application, food science and other directions, can solve the problems of high heat energy and sweet taste, and achieve the effects of enhancing disease resistance, improving digestion, increasing saliva secretion and amylase activity

Inactive Publication Date: 2015-02-18
崇左市江州区生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional jams contain more than 60% sugar, high in calories and sweet in taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Take 60 kg of mature papaya, peel and remove seeds, cut into pieces, 5 kg of medlar and 5 kg of longan meat are smashed with a beater, put them in an aluminum pot or stainless steel pot, add brown sugar, boil on high heat, turn to medium and small Cook on high heat for 20-30 minutes, until the papaya becomes soft, add 3 kg of lemon juice when it starts to become velvety, continue to boil slowly on medium and low heat, and stir constantly, for 29-30 minutes, until the papaya becomes papaya paste, add 10 kg of maltose and 1 kg of table salt are continuously stirred until the maltose dissolves and the jam is thick enough to be packed in cans or bottles, and then industrially sterilized to obtain the product.

Embodiment 2

[0037] Take 60 kg of mature papaya, peel and remove seeds, cut into pieces, 8 kg of medlar and 8 kg of longan meat are smashed with a beater, put them in an aluminum pot or stainless steel pot, add white sugar, boil on high heat, turn Cook on medium-low heat for 20-30 minutes, until the papaya becomes soft, add 4 kg of lemon juice when it starts to become velvet, continue to cook slowly on medium-low heat, and keep stirring, for 29-30 minutes, until the papaya becomes papaya paste, Add 10 kg of maltose and 2 kg of salt, and continue to stir until the maltose dissolves, and the jam is thick enough to be canned or bottled, and then industrially sterilized to obtain the product.

Embodiment 3

[0039] Take 65 kg of mature papaya, peel and remove seeds, cut into pieces, 5 kg of medlar and 7 kg of longan meat are smashed with a beater, put them in an aluminum pot or stainless steel pot, add brown sugar, boil on high heat, turn to medium and small Cook on high heat for 20-30 minutes, until the papaya becomes soft, add 3 kg of lemon juice when it starts to become velvety, continue to boil slowly on medium and low heat, and stir constantly, for 29-30 minutes, until the papaya becomes papaya paste, add 10 kilograms of maltose and 2 kilograms of salt are continuously stirred until the maltose dissolves and the jam is thick enough to be canned or bottled, and then industrially sterilized to obtain the product.

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Abstract

The invention relates to a preparation method of papaya jam. Firstly, the peel and seeds of a papaya are removed, the papaya is cut into blocks, Chinese wolfberry fruits and longan pulp are stirred through a beater and put in an aluminum pot or a stainless steel pot, white granulated sugar is added, the mixture is stewed to be boiled with big fire, and then is stewed with small-medium fire for 20-30 minutes until the papaya is soft, when the papaya begins to be fluffy, lemon juice or dark plum juice is added, the mixture continues to be stewed with small-medium fire and is stirred continuously for 29-30 minutes, when the papaya is pasty, malt sugar is added and stirred continuously until the malt sugar is melt, the jam can be filled into cans after being thick, and at last products are obtained through industrial sterilization. The prepared papaya jam is unique in taste, is good in mouth-feeling, meets the requirements of being scented, sweet, appetizing, nutrient, delicious and portable for people, has the effects of enriching the blood, reinforcing Qi and beautifying the features, and is particularly suitable for being eaten by women (pregnant women).

Description

technical field [0001] The invention is a method for making food, especially a method for making jam. Background technique [0002] Some people say that jam is the continuation of fruit life. The preservation period of fruit is often only a few days or more than ten days, but after making jam, the sour, sweet and fragrant can be stored in a small bottle for a long time. [0003] Jam is a great way to preserve fruit, especially if it's too ripe to store in refrigeration. It comes in numerous varieties, traditional ones including apple, orange, lemon, mango, strawberry, grape, melon, apricot, peach, blackberry, kiwi and passion fruit. Especially the southern fruits such as papaya, pineapple, citrus, etc., the storage time is generally a few days to half a month, so making fruit into jam can provide people with delicious food to enjoy the fruit. [0004] At present, the traditional production methods of various jams are all like this: at first the fruit is washed, then cut i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/064A23L1/09A23L21/12
Inventor 黄玉金
Owner 崇左市江州区生产力促进中心
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