A kind of instant ginger solid beverage and preparation method thereof

A technology for solid beverages and ginger, which is applied to the functions of food ingredients, food ingredients as taste improvers, applications, etc., can solve the problems of restricting the edible and nutritional health care effects of ginger products, being irritating to the stomach, and being inconvenient to carry, etc. Good development value, easy to eat, attractive color and taste

Active Publication Date: 2021-01-12
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the problems that the existing ginger-related foods are inconvenient to carry, have a spicy taste, are highly irritating to the stomach, and limit the edible and nutritional health effects of ginger products, the invention provides a ginger solid beverage and a preparation method thereof

Method used

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  • A kind of instant ginger solid beverage and preparation method thereof
  • A kind of instant ginger solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] This embodiment provides an instant ginger solid drink, which is mainly prepared from the following raw materials: ginger powder 0.30g, honey powder 4.0g, non-dairy creamer 1.5g, sucrose 3.0g, xanthan gum 0.25g .

[0034] The preparation method of this instant ginger solid beverage is as follows:

[0035] 1) Ginger powder preparation: including ginger selection, cleaning, peeling, slicing, color protection, drying, crushing, and sieving; fresh ginger with good color is selected, washed, peeled, and cut into slices with a thickness of 3mm ; Ginger slices are soaked in 0.5% starch solution for 10 minutes to protect the color; drying conditions are: 75°C, 7.5 hours; grinding fineness: 80-100 mesh.

[0036] 2) mixing the ginger powder obtained in step 1) with honey powder, non-dairy creamer, sucrose, and xanthan gum;

[0037] The sucrose is in fine granular form; the xanthan gum is 80-100 mesh powder.

[0038] 3) Sterilization: The raw materials obtained in step 2) were ...

Embodiment 2

[0041] This embodiment provides an instant ginger solid drink, which is mainly prepared from the following raw materials: 0.45 g of ginger powder, 4.5 g of honey powder, 2.0 g of non-dairy creamer, 3.5 g of sucrose, and 0.3 g of xanthan gum. g.

[0042] The preparation method of this instant ginger solid drink is as follows:

[0043] 1) Ginger powder preparation: including ginger selection, cleaning, peeling, slicing, color protection, drying, crushing, and sieving; fresh ginger with good color is selected, washed, peeled, and cut into slices with a thickness of 3mm ; Ginger slices are soaked in 0.5% starch solution for 10 minutes to protect the color; drying conditions are: 75°C, 7.5 hours; grinding fineness: 80-100 mesh.

[0044] 2) mixing the ginger powder obtained in step 1) with honey powder, non-dairy creamer, sucrose, and xanthan gum;

[0045] The sucrose is in fine granular form; the xanthan gum is 80-100 mesh powder.

[0046] 3) Sterilization: The raw materials obt...

Embodiment 3

[0049]This embodiment provides an instant ginger solid drink, which is mainly prepared from the following raw materials: 0.35g ginger powder, 4.1g honey powder, 1.7g non-dairy creamer, 3.1g sucrose, and 0.27g xanthan gum .

[0050] The preparation method of this instant ginger solid drink is as follows:

[0051] 1) Ginger powder preparation: including ginger selection, cleaning, peeling, slicing, color protection, drying, crushing, and sieving; fresh ginger with good color is selected, washed, peeled, and cut into slices with a thickness of 3mm ; Ginger slices are soaked in 0.5% starch solution for 10 minutes to protect the color; drying conditions are: 75°C, 7.5 hours; grinding fineness: 80-100 mesh.

[0052] 2) mixing the ginger powder obtained in step 1) with honey powder, non-dairy creamer, sucrose, and xanthan gum;

[0053] The sucrose is in fine granular form; the xanthan gum is 80-100 mesh powder.

[0054] 3) Sterilization: The raw materials obtained in step 2) were ...

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Abstract

The invention discloses solid beverage and a preparation method thereof, belongs to the technical field of solid beverage and processing thereof and specifically relates to instant fresh ginger solid beverage and a preparation method thereof. The fresh ginger solid beverage is mainly prepared from the following raw materials in parts by weight: 0.30 to 0.45 part of ginger powder, 4.0 to 4.5 parts of honey powder, 1.5 to 2.0 parts of vegetable fat powder, 3.0 to 3.5 parts of saccharose and 0.25 to 0.30 part of xanthan gum. The instant fresh ginger solid beverage disclosed by the invention is prepared from healthy chosen materials, has reasonable formula, simple technology, rich nutrition and mellow milk fragrance, solves the problems that existing fresh ginger related food is inconvenient to carry, spicy in taste and larger in irritation to intestines and stomach and keeps nutritional ingredients of fresh ginger and honey to the maximum degree. The instant fresh ginger solid beverage has different degrees of inhibiting and / or clearing effects on free radicals in a body, can protect and prevent serious damage to the body, has nutritional and health-care function effects and is pharmaceutical / food resource ideal beverage for modern life, wherein the serious damage to the body is caused by varieties of chronic diseases and degenerative diseases of cardiovascular and cerebrovascular diseases, cancers, senium, neurodegeneration diseases and the like caused by active oxygen in the body.

Description

technical field [0001] The invention relates to a solid beverage, more specifically, an instant ginger solid beverage; meanwhile, the invention also relates to a preparation method of the solid beverage, which belongs to the technical field of solid beverage and its processing. Background technique [0002] Solid beverages refer to sugar, milk, dairy products, eggs, or egg products, fruit juice or edible plant extracts as the main raw materials, adding an appropriate amount of auxiliary materials or food additives, which are crushed and mixed into granules, flakes or powders , A drink that needs to be brewed with water before drinking. In recent years, solid beverages have been favored by consumers for their advantages of convenience and sanitation, unique flavors, and various varieties. They have risen rapidly in the beverage industry and developed rapidly. Yet at present, there are few solid beverages made from ginger on the market, so ginger solid beverages have a huge c...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/395A23L21/25A23L2/52
CPCA23L2/395A23L2/52A23V2002/00A23L21/25A23V2200/12A23V2200/14A23V2200/16A23V2200/30A23V2200/308A23V2200/302A23V2200/322A23V2200/326
Inventor 刘宁许岩段松梅凌丽荣
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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