Preparation method of hericium erinaceus millet porridge

A technology of Hericium erinaceus and millet porridge, which is applied in the field of preparation of Hericium erinaceus and millet porridge, can solve the problems of difficult to remove the bitterness and astringency of Hericium erinaceus, more nutrients loss, short shelf life, etc., and achieve a sweet, soft and glutinous taste , Nutrient-rich, tissue uniform effect

Active Publication Date: 2021-06-04
NANJING AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing preparation method of Hericium erinaceus is difficult to remove the bitter and astringent taste of Hericium erinaceus itself, because the cooking time is too long, the nutrients are lost more, the shelf life is short, and there are few related products, which need to be further enriched

Method used

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  • Preparation method of hericium erinaceus millet porridge
  • Preparation method of hericium erinaceus millet porridge

Examples

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Embodiment 1

[0024] A preparation method of Hericium erinaceus millet porridge, comprising the following steps:

[0025] (1) With 180g of fresh, no damage by diseases and insect pests, derooted Hericium erinaceus that does not degenerate, remove the roots and clean, cut into blocks with a side length of 1.5cm, first treat it in the steam generated by hot water at 60°C for 5min, and then Treat in steam generated by hot water at 70°C for 5 minutes, then in steam generated by hot water at 80°C for 5 minutes, and finally in steam generated by hot water at 90°C for 15 minutes;

[0026] (2) Add 1000mL of water to the cooking machine, soak 10g of dried white fungus in cold water to make 100g, mix it with the pretreated Hericium erinaceus, add water to make a slurry, and then transfer the slurry to a stainless steel pot;

[0027] (3) Wash and peel 30g of purple sweet potatoes and cut them into pieces with a side length of 6mm, and add them to the mixture in step (2) together with 40g of millet was...

Embodiment 2

[0030] A preparation method of Hericium erinaceus millet porridge, comprising the following steps:

[0031] (1) With 170g of fresh, no damage by diseases and insect pests, derooted Hericium erinaceus that does not degenerate, remove the roots and clean, cut into blocks with a side length of 1.5cm, first treat it in the steam generated by hot water at 60°C for 5min, and then Treat in steam generated by hot water at 70°C for 5 minutes, then in steam generated by hot water at 80°C for 5 minutes, and finally in steam generated by hot water at 90°C for 15 minutes;

[0032] (2) Add 1000mL of water to the cooking machine, soak 9g of dried tremella in cold water to make 90g, mix it with the pretreated Hericium erinaceus, add water to make a slurry, and then transfer the slurry to a stainless steel pot;

[0033] (3) Wash and peel 25g of purple sweet potatoes and cut them into pieces with a side length of 6mm, and add them to the mixture in step (2) together with 45g of millet washed tw...

Embodiment 3

[0036] A preparation method of Hericium erinaceus millet porridge, comprising the following steps:

[0037] (1) With 200g of fresh, no damage by diseases and insect pests, derooted Hericium erinaceus that does not degenerate, remove the roots and wash, cut into blocks with a side length of 1.5cm, first treat it in the steam generated by hot water at 60°C for 5min, and then Treat in steam generated by hot water at 70°C for 5 minutes, then in steam generated by hot water at 80°C for 5 minutes, and finally in steam generated by hot water at 90°C for 15 minutes;

[0038] (2) Add 1000mL of water to the cooking machine, soak 11g of dried tremella in cold water to make 110g, mix it with the pretreated Hericium erinaceus, add water to make a slurry, and then transfer the slurry to a stainless steel pot;

[0039] (3) Wash and peel 35g of purple sweet potatoes and cut them into pieces with a side length of 6mm, and add them to the mixture in step (2) together with 45g of millet washed t...

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Abstract

The invention discloses a preparation method of hericium erinaceus millet porridge. The preparation method comprises the following steps of: (1) removing roots of hericium erinaceus, cleaning the hericium erinaceus, cutting the hericium erinaceus into blocks, and treating the hericium erinaceus blocks with water vapor at 60-90 DEG C for 30-50 minutes to obtain pretreated hericium erinaceus; (2) soaking dry tremella with cold water, mixing the soaked tremella with the pretreated hericium erinaceus, adding water and pulping; and (3) cleaning purple sweet potatoes, peeling the purple sweet potatoes, cutting the purple sweet potatoes into blocks, adding the purple sweet potatoes blocks and washed millet into the mixture in the step (2), heating the mixture with big fire until the material liquid is boiled, then boiling the material liquid with soft fire for 15-25 minutes while keeping the material liquid slightly boiled, adding erythritol which accounts for 1.5-2.5% of the total mass of the material liquid into the material liquid, uniformly stirring the mixture, stopping heating and cooling the mixture to obtain the hericium erinaceus millet porridge. The hericium erinaceus millet porridge prepared by the method disclosed by the invention is rich in nutrition, uniform in texture, unique in flavor, fragrant, sweet, soft and glutinous in taste, attractive in color and luster and relatively high in solid dissolution rate. By degassing and sterilizing, the hericium erinaceus millet porridge can meet the commercial sterile requirement without adding food additives, so that the shelf life is prolonged.

Description

technical field [0001] The invention belongs to a porridge preparation method, in particular to a preparation method of Hericium erinaceus millet porridge. Background technique [0002] Hericium erinaceus belongs to Basidiomycota, Agaricaceae, Russulales, and Hericiumaceae. It is named because there are 1-3cm long hairy spines on the surface of the mushroom umbrella, which resemble the head of a monkey. Hericium erinaceus, also known as lion's mane mushroom or hedgehog mushroom, is an edible and medicinal mushroom with a long history of application in traditional Chinese medicine. Studies have shown that 100g dried Hericium erinaceus contains 26.3g protein, 4.2g fat, 44.9g carbohydrate, 6.4g crude fiber, 10.2g water, 85mg phosphorus, 2mg calcium, 18mg iron, 0.69mg thiamine, 1.89mg riboflavin and 0.01 mg carotene. [0003] Hericium erinaceus has long been recognized as an important source of bioactive compounds with medicinal value because it contains many useful bioactive ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/20A23L31/00A23L19/10A23L3/10A23L33/00
CPCA23L7/10A23L5/21A23L31/00A23L19/10A23L3/10A23L33/00A23V2002/00A23V2200/30A23V2200/32A23V2200/324A23V2250/6402A23V2300/24
Inventor 赵立艳张毅航方东路仲磊陈晓铭卢晓烁
Owner NANJING AGRICULTURAL UNIVERSITY
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