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Processing method of randia cochinchinensis, hedychium chrysoleucum and tea nutrition powder

A processing method, the technology of turmeric scented tea, which is applied in the functions of food ingredients, food science, application, etc., can solve problems such as products that have not yet been seen on the market, and achieve the effect of rich nutrients, wide sources, and balanced nutrients

Inactive Publication Date: 2017-12-15
李春生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, chicken skin fruit and turmeric scented tea nutritional powder processed with chicken skin fruit and turmeric flower as the main raw materials have not yet been seen on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing method of chicken skin fruit turmeric scented tea nutrition powder, characterized in that: it is processed through the steps of chicken skin fruit pretreatment preparation, tea powder extract preparation, turmeric flower treatment, homogenization, sublimation drying, and pulverization. The processing method Take the following steps:

[0018] A. Chicken skin fruit pretreatment: select chicken skin fruit without diseases and insect pests, after cleaning, cut the peeled chicken skin fruit into chicken skin fruit pieces, add 10kg of water to 10kg chicken skin fruit pieces for beating, and filter through an 80-mesh screen , make chicken skin pulp and chicken skin pomace, get the chicken skin pomace after 9kg mashing and mix evenly with 1kg chicken skin pomace to make chicken skin pulp, add the cellulase of 0.05kg in the chicken skin pulp of 10kg, 0.02kg pectinase, hydrolyze at 40°C for 3 hours, and set aside;

[0019] B. Preparation of tea powder extract: Prepa...

Embodiment 2

[0027] A processing method of chicken skin fruit turmeric scented tea nutrition powder, characterized in that it is processed through the steps of chicken skin fruit pretreatment preparation, tea powder extract preparation, turmeric flower treatment, homogenization, sublimation drying, and pulverization. The processing method Take the following steps:

[0028] A. chicken skin fruit pretreatment: choose chicken skin fruit, mangosteen, fig without damage by diseases and insect pests, after cleaning, the peeled chicken skin fruit, monk fruit, fig are cut into chicken skin fruit pieces, monk fruit pieces, fig pieces, to 8kg chicken skin fruit pieces, Add 20kg of Luo Han Guo pieces and 1kg of fig pieces into 8% selenium-enriched aqueous solution for beating, filter through a 120-mesh sieve to obtain chicken skin pulp and chicken skin pomace, and take 5 kg of mashed chicken skin , 3kg mashed mangosteen peel, the fig peel of 2kg, the pomace pomace of 2kg mix evenly and make the chick...

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PUM

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Abstract

The invention provides a processing method of randia cochinchinensis, hedychium chrysoleucum and tea nutrition powder. The randia cochinchinensis, hedychium chrysoleucum and tea nutrition powder is prepared from the following raw materials in parts by weight: 30-35 parts of randia cochinchinensis juice, 25-30 parts of randia cochinchinensis pulp, 20-25 parts of hedychium chrysoleucum pulp, 10-15 parts of tea powder filter residue, 2-3 parts of citric acid, 0.4-0.6 part of sodium ascorbate, 0.3-0.4 part of gelatin and 0.3-0.4 part of sodium alginate, and the preparation is 100 parts by weight. The processing method comprises the steps: pretreatment and preparation of the randia cochinchinensis, preparation of a tea powder extracting solution, treatment of the hedychium chrysoleucum, homogenization, sublimation drying, pulverization and the like. The method provided by the invention adopts the randia cochinchinensis, the tea and the hedychium chrysoleucum as the main raw materials, and adopts the tea powder extracting solution for pulping the hedychium chrysoleucum, so escape of the nutrient components of the hedychium chrysoleucum is avoided, the nutrient substances in the nutrition powder is more balanced, and the nutrition powder has the health care effects of removing summer-heat, relieving dyspepsia, warming the middle-jiao, strengthening the stomach and the like.

Description

technical field [0001] The invention relates to a processing method of nutrition powder, in particular to a processing method of chicken skin fruit and turmeric scented tea nutrition powder. Background technique [0002] Chicken skin fruit: Also known as "Mountain yellow skin", it belongs to the Rutaceae plant and is a subtropical evergreen small tree fruit tree. It is rarely cultivated in various places in my country. Only some counties and cities in Chongzuo City in Guangxi have cultivation. Its fruit shape is like a pearl, and its ripe peel color and meridians are like cooked chicken skin, hence the name chicken skin fruit. According to the nutritional analysis of chicken skin and fruit in the central laboratory of the Agricultural College of Guangxi University, the fresh fruit contains 17 kinds of amino acids, the total content is 99.21mg / 100g, the protein is 1.39%, the total sugar content is 9.3%, vitamin C is 74 mg / 100g, and the total solid content 17.5 / %, the total a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/10
CPCA23L19/09A23L33/10A23L33/105A23V2002/00A23V2200/32A23V2200/30
Inventor 李春生周瑞强
Owner 李春生
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