Preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions

A technology of Cordyceps mycelium, heat-clearing and detoxifying, applied in botany equipment and methods, functions of food ingredients, gardening, etc., can solve problems such as restricting the development of Cordyceps industry, and achieve the effect of detoxification concept

Inactive Publication Date: 2018-08-07
LIAONING FUYUDA AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the lack of current basic research on Cordyceps significantly limits the development of the Cordyceps

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of Cordyceps mycelium with heat-clearing and detoxifying functions, the steps are as follows:

[0025] (1) Collect mung beans, black beans, red beans, and soybeans that are free from diseases and insect pests and have normal color as raw materials, and dry the mung beans, black beans, red beans, and soybeans to a water content of 8% for later use;

[0026] (2) Soak 28% mung beans, 23% black beans, 25% red beans and 25% soybeans in 5-7% sucrose water for 7 hours, dry for 1-2 days, and dry the potatoes The powder is reconciled with 5% glucose water into wet potato powder with a moisture content of 45%, and then mung beans, black beans, red beans, soybeans and wet potato powder are mixed evenly to obtain a mixture, and the culture medium is obtained after sterilization;

[0027] (3) Insert the Cordyceps militaris strains according to aseptic operation, and cultivate them at a temperature of 25°C for 1 day and a relative humidity of 65% until the cultur...

Embodiment 2

[0030] A preparation method of Cordyceps mycelium with heat-clearing and detoxifying functions, the steps are as follows:

[0031] (1) Collect mung beans, black beans, red beans, and soybeans that are free from diseases and insect pests and have normal color as raw materials, and dry the mung beans, black beans, red beans, and soybeans to a moisture content of 6% for later use;

[0032] (2) Soak 28% mung beans, 23% black beans, 25% red beans and 25% soybeans in 6% sucrose water for 10 hours, dry for 1.5 days, and use potato flour for 4 % glucose water is reconciled into potato wet powder, and the humidity content is 50%, and then mung beans, black beans, red beans and soybeans are mixed evenly with potato wet powder to obtain a mixture, and the culture medium is obtained after sterilization;

[0033] (3) Inject Cordyceps militaris strains according to aseptic operation, and cultivate them at a temperature of 25-35°C for 2 days and a relative humidity of 60% until the culture m...

Embodiment 3

[0036] A preparation method of Cordyceps mycelium with heat-clearing and detoxifying functions, the steps are as follows:

[0037] (1) Collect mung beans, black beans, red beans, and soybeans that are free from diseases and insect pests and have normal color as raw materials, and dry the mung beans, black beans, red beans, and soybeans to a moisture content of 5% for later use;

[0038] (2) Soak 28% mung beans, 23% black beans, 25% red beans and 25% soybeans in 5-7% sucrose water for 8 hours, dry for 2 days, and use potato flour 4% glucose water is reconciled into potato powder, the humidity content is 55%, and then mung beans, black beans, red beans, soybeans and potato powder are mixed evenly to obtain a mixture, and the culture medium is obtained after sterilization;

[0039] (3) Inject Cordyceps militaris strains according to aseptic operation, and cultivate them at a temperature of 35°C for 2 days and a relative humidity of 60% until the culture medium is covered with myc...

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Abstract

The invention belongs to the technical field of cordyceps products, and relates to a preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions. The preparing method includes the following steps of firstly, drying green beans, black beans, red beans and soybeans free of diseases and insect pests and normal in color and luster in the sun; secondly, placing the beans in cane sugar water with the concentration of 5-7% to be soaked for 7-10 hours, airing the beans for 1-2 days, mixing potato powder with glucose water with the concentration of 4-5% to form potato powder wet powder, and evenly mixing the green beans, the black beans, the red beans, the soybeans and the potato wet powder to form a mixture, sterilizing the mixture to obtain a culture substrate; thirdly,inoculating a cordyceps militari strain in the culture substrate according to sterile operation, standing for 1-2 days at the temperature of 25-35 DEG C, culturing the strain in the environment with the relative humidity of 60-65% until mycelia fully grow in the culture substrate, and conducting light-shielded culture at the room temperature until the mycelia fully grow; fourthly, airing the mycelia in the third step at the temperature of 30-50 DEG C, and smashing the dried culture substrate to obtain the finished product. The preparing method is novel in concept and simple in production process.

Description

technical field [0001] The invention belongs to the technical field of cordyceps products, and relates to a preparation method of cordyceps mycelium with functions of clearing away heat and detoxifying. Background technique [0002] Cordyceps is a kind of fungus that parasitizes on insects, a few fungi and plants, and is a valuable biological resource with nutritional, health care and medical effects. As an important resource fungus, Cordyceps has special significance in our country. At present, my country’s Cordyceps industry involves Cordyceps sinensis, Cordyceps militaris cicadae and related fungi. It has formed a huge industry with an estimated annual output value of more than 30 billion to achieve a relatively high economy. value and social benefits. [0003] At present, there are 41 kinds of health food with Cordyceps militaris as the main ingredient that can be found on the National Food and Drug Administration General Data Inquiry Website. However, the lack of basic...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/40
CPCA23V2002/00A23V2200/30
Inventor 王弘
Owner LIAONING FUYUDA AGRI SCI & TECH
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