Preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions

A technology of Cordyceps mycelium, heat-clearing and detoxifying, applied in botany equipment and methods, functions of food ingredients, gardening, etc., can solve problems such as restricting the development of Cordyceps industry, and achieve the effect of detoxification concept
CN108370835AInactive Publication Date: 2018-08-07LIAONING FUYUDA AGRI SCI & TECH

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
LIAONING FUYUDA AGRI SCI & TECH
Publication Date
2018-08-07
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention belongs to the technical field of cordyceps products, and relates to a preparing method of cordyceps mycelia with heat-clearing and toxin-removing functions. The preparing method includes the following steps of firstly, drying green beans, black beans, red beans and soybeans free of diseases and insect pests and normal in color and luster in the sun; secondly, placing the beans in cane sugar water with the concentration of 5-7% to be soaked for 7-10 hours, airing the beans for 1-2 days, mixing potato powder with glucose water with the concentration of 4-5% to form potato powder wet powder, and evenly mixing the green beans, the black beans, the red beans, the soybeans and the potato wet powder to form a mixture, sterilizing the mixture to obtain a culture substrate; thirdly,inoculating a cordyceps militari strain in the culture substrate according to sterile operation, standing for 1-2 days at the temperature of 25-35 DEG C, culturing the strain in the environment with the relative humidity of 60-65% until mycelia fully grow in the culture substrate, and conducting light-shielded culture at the room temperature until the mycelia fully grow; fourthly, airing the mycelia in the third step at the temperature of 30-50 DEG C, and smashing the dried culture substrate to obtain the finished product. The preparing method is novel in concept and simple in production process.
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Description

technical field

[0001] The invention belongs to the technical field of cordyceps products, and relates to a preparation method of cordyceps mycelium with functions of clearing away heat and detoxifying. Background technique

[0002] Cordyceps is a kind of fungus that parasitizes on insects, a few fungi and plants, and is a valuable biological resource with nutritional, health care and medical effects. As an important resource fungus, Cordyceps has special significance in our country. At present, my country’s Cordyceps industry involves Cordyceps sinensis, Cordyceps militaris cicadae and related fungi. It has formed a huge industry with an estimated annual output value of more than 30 billion to achieve a relatively high economy. value and social benefits.

[0003] At present, there are 41 kinds of health food with Cordyceps militaris as the main ingredient that can be found on the National Food and Drug Administration General Data Inquiry Website. However, the lack of basic...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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