Effervescent beverage granules of mushroom and tea and preparation technology thereof

A tea beverage and effervescent technology, which is applied in the field of shiitake mushroom effervescent tea beverage granules and their preparation technology to achieve the effect of enhancing absorption

Inactive Publication Date: 2013-04-24
HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, through consulting a large number of documents, combining shiitake mushrooms, tea leaves, and effervescent products to develop a new type of tea effervescent drink has not yet seen relevant reports.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0041] The present invention will be further described below in conjunction with embodiment.

[0042] The mushroom effervescent tea beverage granule of this embodiment is made from the following raw materials in mass percentage: 7.6% of mushroom extract, 15.1% of tea extract, 65.1% of binder, 16.1% of organic acid, and 17.9% of edible alkaline substance , sweetener 0.9%.

[0043] Wherein, the organic acid in the present embodiment selects citric acid for use; Edible alkaline substance selects sodium bicarbonate for use.

[0044] The binder in this embodiment is maltodextrin.

[0045] The sweetener in the present embodiment selects aspartame for use.

[0046] In this example, the effervescent disintegrating agent is composed of organic acid and edible alkaline substance.

[0047] Its preparation process includes:

[0048] (1) Choose shiitake mushrooms to be washed and cut into pieces, dried and crushed, passed through an 80-mesh sieve, and added with a mass fraction of 0.2%...

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Abstract

The invention discloses an effervescent beverage granules of mushroom and tea, which is formed by mixing acidic granules and alkaline granules which are prepared from mushroom extract, tea extract, an effervescent disintegrants, a binder, and a sweetener. According to the invention, novel beverage granules with a high nutrient content is invented by using mushrooms and tea as main raw materials and by using an effervescent disintegration method. The novel beverage granules retain maximum nutritional value of mushrooms, increase the categories of edible fungus products, and improve economic values of many unqualified mushrooms, mushroom roots and debris in the course of edible fungus product processing and grading. The acidic granules and the alkaline granules of effervescent beverage granules of mushroom and tea react rapidly after being dissolved in water; and the effervescent beverage granules easily for absorption, and has the advantages of being portable, long in shelf life, interesting, and unique in flavor.

Description

technical field [0001] The invention relates to edible mushroom tea food, in particular to a mushroom effervescent tea beverage granule and a preparation process thereof. The convenient leisure food with unique flavor, health care and increased economic value of shiitake mushrooms is effectively provided. Background technique [0002] Shiitake mushrooms, also known as mushrooms, mushrooms, mushrooms, are one of the world's famous edible fungi. It not only has thick and tender meat, delicious taste and unique aroma, but also has high nutritional, medicinal and health value. [0003] Lentinus edodes has the characteristics of high protein and low fat. Its protein composition is different from other grains. Its main components are albumin, gluten and gliadin. The ratio of these three proteins is: 100:63:2. Amino acids in shiitake mushrooms include amino acids that make up proteins and free amino acids, which are quite rich and contain seven essential amino acids (ie threonine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
Inventor 刘素稳常学东赵洪涛刘秀凤蔡金星
Owner HEBEI NORMAL UNIVERSITY OF SCIENCE AND TECHNOLOGY
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