A kind of pig blood shrimp cake and preparation method thereof
A technology of pig's blood shrimp and pig's blood is applied in baking, dough processing, baked food and other directions, which can solve the problems of not meeting the growing needs of consumers, having no health care function, and single taste, and preventing iron deficiency. Anemia, rich nutrition, good taste effect
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[0020] A pig blood shrimp cake is characterized in that it is made of the following raw materials in parts by weight:
[0021] Shrimp 60, Poria cocos 3, lotus leaf 2, Zhuru 1.5, polygala 2.3, medlar leaves 1.9, Bailanghua 0.8, vine 2.3, Chinese cabbage 11, garlic 4, carrot 14, kidney bean 18, yogurt 5, pig blood 15. Douchi 3, flour 150, yeast 1.5, nutritional additive 5;
[0022] The nutritional additive is made of the following raw materials in parts by weight: Morinda officinalis 3, Rehmannia glutinosa 3.5, Lemongrass 4, Ligustrum lucidum 3, Green tea powder 3, Soy bean sprouts 4, Beef bones 8, Green beans 12, Coix seed 17;
[0023] The preparation method is as follows: (1) add Morinda officinalis, Rehmannia glutinosa, lemongrass, Ligustrum lucidum, and beef bones to 4-5 times the water and boil for 25-30 minutes on high heat, filter to remove residues, and obtain health-care beef bone soup;
[0024] (2) Beat soybean sprouts with double the amount of water, filter to remove...
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