Preparation method of ganoderma biological activity multivitamin intesifying agent

Abstract

The preparation method of ganoderma bio-activity multi-vitamin enriching agent uses the ganoderma iucidum as biological carrier, and includes the following steps: preparing culture medium, using carbon source, nitrogen source and sabulous elements to prepare culture medium; sterilizing said culture medium; adding ganoderma liquid inoculum in culture medium; making culture for a certain time at a certain temp. by introducing air and obtaining liquid product; concentrating, drying, wall-breaking and pulverizing so as to obtain the invented product. Said product can be extensively used for preventing and curing osteoporosis due to child hypoimmunity, child acalcerosis, iron-deficiency anemia, woman debility, physiological anemia, senile hypoimmunity and cryptorrhea, etc.

Description

Technical field: [0001] The invention relates to a bioactive multidimensional enhancer. Specifically, it is a preparation method of a multi-dimensional fortifier prepared by liquid-state fermentation of Ganoderma lucidum. Background technique: [0002] Chinese patent discloses a "food fortifier derived from fermented milk for preventing osteoporosis" (application number is 00800578.8), the microorganisms used are lactic acid bacteria and yeasts used to ferment Caucasian yogurt; the raw materials used are Milk blend; fortified with minerals calcium, magnesium, potassium, used in the treatment of osteoporosis. The disadvantage is that the microorganisms used are limited to fermented yogurt bacteria, and the functions are limited; the raw materials are limited to animal milk; the fortifiers are limited to calcium, magnesium, and potassium, and there are few types, which are not suitable for the nutritional deficiency characteristics of the Chinese population, and the treatment...

AI Technical Summary

Problems solved by technology

However, factors such as unreasonable personal diet structure, loss of nutrients caused by refined food processing, and physiological reasons affecting the absorption of nutrients will lead to the lack of certain nutrients, which will cause diseases. People have produced a large number of products that are generally defined as food fortifiers. , They are usually chemically synthesized, extracted, and artificially prepared, and there are a series of disadvantages...