Preparation method of cordyceps biological activity multivitamin intensifying agent

Abstract

The preparation method of cordyceps bio-activity multi-vitamin enriching agent uses the cordyceps fungus as biological carrier, and includes the following steps: firstly, preparing culture medium, using carbon source, nitrogen source and sabulous elements to prepare culture medium; sterilizing the culture medium; adding cordyceps liquid inoculum in culture medium; making culture for a certain period of time at a certain temp. by introducing air to obtain liquid product; concentrating, drying, wall-breaking and pulverizing to obtain the invented product. The powder product can be extensively used for preventing and curing osteoporosis due to child hypoimmunity, child acalcerosis, iron-deficiency anemia, woman debility, physiological anemia, senile hypoimmunity and cryptorrhea, etc.

Description

Technical field: [0001] The invention relates to a bioactive multidimensional enhancer. Specifically, it is a preparation method of a multi-dimensional enhancer prepared by liquid state fermentation of Cordyceps sinensis fungus. Background technique: [0002] Chinese patent discloses a "food fortifier derived from fermented milk for preventing osteoporosis" (application number is 00800578.8), the microorganisms used are lactic acid bacteria and yeasts used to ferment Caucasian yogurt; the raw materials used are Milk blend; fortified with minerals calcium, magnesium, potassium, used in the treatment of osteoporosis. The disadvantage is that the microorganisms used are limited to fermented yogurt bacteria, and the functions are limited; the raw materials are limited to animal milk; the fortifiers are limited to calcium, magnesium, and potassium, and there are few types, which are not suitable for the nutritional deficiency characteristics of the Chinese population, and the tr...

AI Technical Summary

Problems solved by technology

However, factors such as unreasonable personal diet structure, loss of nutrients caused by refined food processing, and physiological reasons affecting the absorption of nutrients will lead to the lack of certain nutrients, which will cause diseases. People have produced a large number of products that are generally defined as food fortifiers. , They are usually chemically synthesized, extracted, and artificially prepared, and there are a series of disadvantages: 1