Preparation method of cordyceps biological activity multivitamin intensifying agent

Abstract

The invention discloses a preparation method of a biologically active multi-dimensional enhancer of Cordyceps sinensis. The Cordyceps fungus is used as a biological carrier. Firstly, a culture medium is prepared, and the culture medium is prepared with carbon sources, nitrogen sources and mineral elements; secondly, the prepared culture medium is prepared Sterilization; the third is to add liquid strains of Cordyceps sinensis into the culture medium; the fourth is to aerate and cultivate under certain temperature conditions for a certain period of time to obtain liquid products; the fifth is to concentrate, dry, and crush the liquid products into powder products . The invention has simple process and convenient operation, and can be widely used in the prevention of children with hypoimmunity, calcium deficiency and iron deficiency anemia; women with frail and physiological anemia; elderly immune function decline and osteoporosis caused by endocrine disorders and treatment.

Description

Technical field: [0001] The invention relates to a bioactive multidimensional enhancer. Specifically, it is a preparation method of a multi-dimensional enhancer prepared by liquid state fermentation of Cordyceps sinensis fungus. Background technique: [0002] Chinese patent discloses a "food fortifier derived from fermented milk for preventing osteoporosis" (application number is 00800578.8), the microorganisms used are lactic acid bacteria and yeasts used to ferment Caucasian yogurt; the raw materials used are Milk blend; fortified with minerals calcium, magnesium, potassium, used in the treatment of osteoporosis. The disadvantage is that the microorganisms used are limited to fermented yogurt bacteria, and the functions are limited; the raw materials are limited to animal milk; the fortifiers are limited to calcium, magnesium, and potassium, and there are few types, which are not suitable for the nutritional deficiency characteristics of the Chinese population, and the tr...

AI Technical Summary

Problems solved by technology

However, factors such as unreasonable personal diet structure, loss of nutrients caused by refined food processing, and physiological reasons affecting the absorption of nutrients will lead to the lack of certain nutrients, which will cause diseases. People have produced a large number of products that are generally defined as food fortifiers. , They are usually chemically synthesized, extracted, and artificially prepared, and there are a series of disadvantages: 1) The nutrients chemically synthesized and extracted are often not suitable for the human body; 2) Due to the difference between the raw materials used and the natural living substances, absorption Difficult, low bioavailability; 3) The ratio of artificially prepared nutrients does not match the actual balance of human metabolism, which destroys one of the key factors of health

Its disadvantage is that it is limited to fortified minerals, not fortified multivitamins