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Nutrition mixed type cereals and preparation method thereof

A hybrid and nutritious technology, applied in the direction of bacteria used in food preparation, the function of food ingredients, and ingredients of oily food, can solve the problems that cannot satisfy consumers' pursuit of natural taste and psychological needs

Inactive Publication Date: 2016-06-22
北京农品堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This invention is over-processed, and the compound rice obtained is imitation rice, which cannot satisfy consumers' pursuit of natural taste and psychological needs

Method used

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  • Nutrition mixed type cereals and preparation method thereof
  • Nutrition mixed type cereals and preparation method thereof
  • Nutrition mixed type cereals and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] The energy and carbohydrates of quinoa are closer to that of grains, and the quality of protein is higher than that of grains and closer to that of meat. The content of fatty acids in quinoa is relatively high, especially the content of essential fatty acids is higher than that of grains, and the ratio of n-6 and n-3 fatty acids is more appropriate. In addition, quinoa is also rich in some vitamins and minerals, some of which exceed those in nuts.

[0086] Millet has been known for harmonizing the stomach and invigorating the spleen since ancient times. At the same time, millet has a very good effect of nourishing the middle and nourishing qi. There are many famous health-preserving prescriptions for millet tonic in ancient Chinese medicine books, especially rice oil (millet soup) has the strongest nourishing effect. There is "rice oil can replace ginseng soup" statement. Eating millet after childbirth can increase appetite, help mothers quickly restore the digestion ...

Embodiment 2

[0121] Preconception care (PCC) is to assess the physical, psychological and social behaviors of both men and women of childbearing age before pregnancy, and to take relevant preventive and intervention measures to maintain and promote the health and well-being of both parties. Pre-pregnancy health status, thereby improving pregnancy-related outcomes and improving the quality of the birth population. Preconception care has developed into an independent concept of health care and has become an important part of health policy in many developed countries.

[0122] As a natural sweet and sour taste, raisins are nutritious and healthy products, and their efficacy has attracted more and more attention. The nutritional components of raisins come from grapes, which inherit the various antioxidant effects of grapes. During the drying process of grapes, the material components are concentrated, and there are also substances that are decomposed and transformed due to oxidation and other...

Embodiment 3

[0161] A nutritionally mixed miscellaneous grain suitable for pregnant women, that is, pregnant women. It can ensure the daily energy and protein required by pregnant women, assist in alleviating pregnancy reactions, appetizing and helping digestion.

[0162] Pregnancy reaction is a process that pregnant people generally go through. During this process, the appetite and food intake of pregnant women will be greatly reduced. Therefore, some raw materials that can assist in alleviating pregnancy reactions, appetizing and aiding digestion should be added to the formula, so as to enhance the appetite of pregnant women, increase dietary intake, and ensure adequate nutrition. Anemia is one of the most common physiological complications during pregnancy, among which iron deficiency anemia is the main one. Therefore, some ingredients that can supplement iron and blood are added to this formula to achieve the purpose of preventing anemia in pregnant women. Using a variety of food com...

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Abstract

The invention relates to a series of nutrition mixed type cereals taking rice and quinoa as main ingredients, also relates to a preparation method of the nutrition mixed type cereals, and belongs to the technical field of grain processing.The basic nutrition mixed type cereals comprise, by weight, 40-80 parts of rice, 10-30 parts of quinoa, 0.5-2 parts of oats, 0.5-2 parts of buckwheat, 0.5-2 parts of sorghum, 0.5-2 parts of barley, 0.5-2 parts of brown rice, 0.4-2 parts of corn grits, 0.4-1.5 parts of millet, 1-3 parts of soybean and 1-2 parts of compound yam flour.According to requirements of different populations, different nutritional ingredients are mixed and compounded to form the special nutrition mixed type cereals suitable for people preparing for pregnancy, people in pregnancy, people in body shaping and the like.Consumers can cook the various nutrition mixed type cereal in the cooking way of rice during use, nutrition is rich and balanced, and all the various ingredients can be cooked thoroughly together with rice.

Description

technical field [0001] The invention relates to rice and quinoa as the main raw materials, adding nutritionally complementary raw materials to the rice and quinoa without changing the cooking habits of rice, wherein the nutritional mixed grains are based on the basic formula, and according to different The invention relates to special nutritional mixed grains suitable for various specific groups of people by adding different components in a targeted manner on the basis of basic nutritional mixed grains according to the needs of the population, and relates to the preparation method and use method of the nutritional mixed grains, belonging to the technical field of grain processing. Background technique [0002] The traditional diet of Chinese residents is mainly based on plant-based foods, with a high intake of cereals, potatoes and vegetables, a relatively low intake of meat, and a low total amount of soy products, which varies with regions. Milk consumption is in the Not ma...

Claims

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Application Information

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IPC IPC(8): A23L7/148A23L11/00A23L19/10A23L25/00A23L19/00A23L31/00A23L29/00A23L33/10A23L33/135
CPCA23V2002/00A23V2400/169A23V2200/30A23V2250/032A23V2250/708A23V2250/1614A23V2250/18A23V2300/10A23V2300/12
Inventor 何学功徐峥陈朝清王磊张燕何梅
Owner 北京农品堂食品有限公司
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