Lentinus edodes walnut cake and preparing method thereof

A technology for shiitake mushrooms and peach cakes, applied to the field of shiitake mushrooms and peach cakes and their preparation, can solve the problems of single variety of shiitake cakes, threats to human health, etc., and achieve the effects of delaying aging, improving nutritional value and health-care effect, and preventing iron-deficiency anemia.

Inactive Publication Date: 2015-05-13
梁德亭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a mushroom and peach cake and its preparation method, which solves the problem that the existing peach cake has a single variety, contains a large amount of oil, white sugar and chemical leavening agents, etc., and poses a threat to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of mushroom peach crisp, comprising leather and stuffing, the weight ratio of the skin and filling is 6:4; the skin includes 65 parts by weight of low-gluten flour, 8 parts of gluten 22 parts of mushroom powder, 8 parts of eggs, 10 parts of soybean oil, 5 parts of peanut oil, 5 parts of sunflower oil, 4 parts of salt, 1 part of xylitol, 0.4 parts of baking soda, 0.4 parts of baking powder, 7 parts of water, all The fillings described in parts by weight include 15 parts of shiitake mushrooms, 15 parts of black fungus, 10 parts of peanut kernels, 0.2 parts of table salt, 0.1 part of thirteen spices and 0.1 part of bamboo leaf polysaccharide;

[0026] Its preparation method comprises the following steps:

[0027] The first step, the preparation of the skin material: first shell the eggs, beat them into egg slurry, mix the low-gluten flour, gluten powder, mushroom powder, salt, xylitol, baking soda and baking powder, and mix the egg slurry , vegetable oil and water ...

Embodiment 2

[0033] It is basically the same as Example 1, except that the leather material includes 60 parts of low-gluten flour, 10 parts of gluten powder, 30 parts of shiitake mushroom powder, 9 parts of eggs, 7.5 parts of soybean oil, 3.75 parts of peanut oil, 3.75 parts of soybean oil in parts by weight. 3 parts sunflower oil, 3 parts salt, 2 parts xylitol, 0.3 parts baking soda, 0.5 parts baking powder, 8 parts water.

Embodiment 3

[0035] It is basically the same as Example 1, except that the leather material includes 70 parts by weight of low-gluten flour, 5 parts of gluten powder, 20 parts of mushroom powder, 10 parts of eggs, 12.5 parts of soybean oil, 6.25 parts of peanut oil, 6.25 parts of 1 part sunflower oil, 5 parts salt, 1.5 parts xylitol, 0.5 parts baking soda, 0.3 parts baking powder and 5 parts water.

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PUM

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Abstract

The invention relates to a lentinus edodes walnut cake and a preparing method of the walnut cake. The walnut cake comprises a skin material and a stuffing material. The weight ratio of the skin material to the stuffing material is 6:4. The skin material comprises, by weight, 60-70 parts of low-gluten flour, 5-10 parts of vital gluten, 20-30 parts of lentinus edodes powder, 8-10 parts of eggs, 15-25 parts of vegetable oil, 3-5 parts of salt, 1-2 parts of xylitol, 0.3-0.5 part of sodium bicarbonate, 0.3-0.5 part of baking powder and 5-8 parts of water; the stuffing material comprises, by weight, 10-15 parts of lentinus edodes, 10-15 parts of black fungi, 10-15 parts of peanut kernels, 0.2-0.3 part of salt, 0.05-0.1 part of thirteen spice and 0.1-0.2 part of bamboo leaf polysaccharide. As the skin material and the stuffing material are combined, compositions of the skin material and the stuffing material are optimized, and the made walnut cake is rich in nutrition and outstanding in healthcare function.

Description

technical field [0001] The invention relates to a mushroom and peach cake and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Peach Cake is a special Han Chinese snack that is suitable for both the north and the south. It is famous all over the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, milk vegetable oil, etc. It contains carbohydrates, protein, fat, vitamins and calcium, Potassium, phosphorus, sodium, magnesium, selenium and other minerals are convenient to eat, especially loved by the elderly and children. But the kind of existing peach crisp is not too much. For a long time, the production of peach cakes has continued to use traditional technology and formulas. In order to achieve the sweet and crisp effect of the products, a large amount of oil, sugar and chemical leavening agents have been added to produce royal peach cakes, five kernel crisps, melon cakes, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/18A21D13/00
CPCA21D2/18A21D2/36A21D13/00A21D13/40A21D13/80
Inventor 梁德亭梁浩然梁浩明
Owner 梁德亭
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