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Healthcare food capable of relieving cough and reducing phlegm

A health food, cough-relieving and phlegm-reducing technology, applied in food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as not being able to treat diseases, achieve non-toxic side effects, sufficient sources of raw materials, and a preparation method The effect of simple and easy process

Inactive Publication Date: 2016-04-20
QINGDAO HUAZHICAO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Health food is a type of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for specific groups of people, but not for the purpose of treating diseases

Method used

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  • Healthcare food capable of relieving cough and reducing phlegm

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Production of canned soup with boundary values ​​in the recipe range and optimal process parameters for the preparation method:

[0057] (1) Accurately weigh the raw materials of traditional Chinese medicine extracts according to the ratio of the formula: 700g honeysuckle, 700g baicalin, 600g Anemarrhena, 600g loquat leaves, 500g platycodon, 400g aster, 600g mulberry root, 700g kudzu root, 600g trichosanthes, almond 300g, licorice 400g;

[0058] (2) Fry licorice, crush and grind, pass through an 80-mesh sieve to obtain fine powder, and set aside;

[0059] (3) Take honeysuckle, scutellaria baicalensis, Anemarrhena, loquat leaves, platycodon grandiflorum, asters, mulberry bark, kudzu root, trichosanthes, and almonds, and mix them separately, add 11 times of distilled water, soak for 12 hours, reflux and decoct 3 times, each time After 2 hours, filter, combine the filtrates, concentrate under reduced pressure to a concentrated solution with a relative density of 1.13-1.16...

Embodiment 2

[0064] Production of canned soup with boundary values ​​in the recipe range and optimal process parameters for the preparation method:

[0065] (1) Accurately weigh the raw materials of traditional Chinese medicine extracts according to the ratio of the formula: 2900g honeysuckle, 2500g baicalin, 2000g Anemarrhena, 2600g loquat leaves, 2000g bellflower, 1300g aster, 2200g mulberry bark, 3300g kudzu root, 2900g trichosanthes, almond 1100g, licorice 1500g;

[0066] (2) Fry licorice, crush and grind, pass through an 80-mesh sieve to obtain fine powder, and set aside;

[0067] (3) Take honeysuckle, scutellaria baicalensis, Anemarrhena, loquat leaves, platycodon grandiflorum, asters, mulberry bark, kudzu root, trichosanthes, and almonds, and mix them separately, add 11 times of distilled water, soak for 12 hours, reflux and decoct 3 times, each time After 2 hours, filter, combine the filtrates, concentrate under reduced pressure to a concentrated solution with a relative density o...

Embodiment 3

[0072] Produce canned soup with arbitrary values ​​within the recipe range and preferred process parameters for the preparation method:

[0073] (1) Accurately weigh the raw materials of traditional Chinese medicine extract according to the ratio of the formula: 700g of honeysuckle, 2300g of baicalin, 700g of Anemarrhena, 2500g of loquat leaves, 500g of bellflower, 1300g of aster, 600g of mulberry root, 3300g of kudzu root, 600g of trichosanthes, almond 1100g, licorice 400g;

[0074] (2) Fry licorice, crush and grind, pass through an 80-mesh sieve to obtain fine powder, and set aside;

[0075] (3) Take honeysuckle, scutellaria baicalensis, Anemarrhena, loquat leaves, platycodon grandiflorum, asters, mulberry bark, kudzu root, trichosanthes, and almonds, and mix them separately, add 11 times of distilled water, soak for 12 hours, reflux and decoct 3 times, each time After 2 hours, filter, combine the filtrates, concentrate under reduced pressure to a concentrated solution with...

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Abstract

The invention relates to healthcare food capable of relieving a cough and reducing phlegm, and belongs to the field of healthcare food. The healthcare food is prepared from the following raw materials: edible fungus, tremella, rock sugar, honeysuckle flower, radix scutellariae, rhizoma anemarrhenae, folium eriobotryae, radix platycodi, aster root, cortex mori radicis, radix puerariae, fructus trichosanthis, almond and licorice root. The healthcare food capable of relieving the cough and reducing the phlegm, disclosed by the invention, has the technical advantages that the healthcare effect in aspects of relieving the cough and reducing the phlegm is remarkable, the adjuvant therapy effect is good, no toxic and side effects are caused, the healthcare food is suitable for being eaten for a long time, and the like; in addition, partial functions of food and medicine are combined, so that a medicated diet is convenient; a preparation method is simple and easy in technology, the source of raw materials is sufficient, the cost is low, and the market prospect is wide.

Description

technical field [0001] The invention relates to a health food for relieving cough and reducing phlegm, belonging to the field of health food. Background technique [0002] Health food is a category of food, which has the commonality of general food, can regulate the functions of the human body, and is suitable for consumption by specific groups of people, but not for the purpose of treating diseases. Drugs are substances that treat diseases; health food is still food in essence. Although it can regulate certain functions of the human body, it is not a substance that human beings rely on to treat diseases. [0003] According to traditional Chinese medicine, it is a syndrome characteristic of coughing caused by the loss of Xuansu and the sound of ascending reverse. Cough and expectoration are the main symptoms of this syndrome. Due to the difference of etiology and body reactivity, corresponding symptoms and features appear. Wind-cold attacking the lungs, early throat itchi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L31/00A23L33/105A61K36/8964A61P11/10A61P11/14
CPCA23V2002/00A61K31/7016A61K36/06A61K36/07A61K36/28A61K36/34A61K36/355A61K36/428A61K36/484A61K36/488A61K36/539A61K36/605A61K36/73A61K36/736A61K36/8964A23V2250/21A23V2200/32A61K2300/00
Inventor 张焕英于连玲
Owner QINGDAO HUAZHICAO PHARMA CO LTD
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