Vegetable protein beverage with complex formulation of walnut and peanut

A plant protein drink and peanut technology, applied in the field of plant protein drinks, can solve the problems of only focusing on taste, not comprehensive enough nutrition, not strong pertinence, etc., and achieve the effect of reducing cancer rate, high health value, and contributing to health

Inactive Publication Date: 2013-12-25
ANHUI HELIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the traditional beverages only focus on the taste. Although they also contain a lot of nutrients, the nutr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0015] Example 1

[0016] A walnut and peanut compound vegetable protein beverage, which is composed of the following parts by weight (kg) of raw materials:

[0017] Walnut kernel 12, peanut kernel 10, black date 2, papaya powder 4, sugar cane juice 2, Agastache 0.3, thistle 0.3, portulaca 0.4, rehmannia 0.2, gynostemma 0.3, wolfberry 0.2, isatis root 0.2, Polygonum arbuscularis 0.2, Zheergen 0.5, Zhuru 0.1, Jiujie Tea 0.3, Junqianzi 0.2, Honey 0.5, Water Appropriate.

[0018] A walnut and peanut compound vegetable protein beverage, including the following steps:

[0019] (1) Add 200 times the above honey to water, heat and boil, add the black dates and zhe ear roots, continue to heat for 15 minutes, cool off the material, filter, and obtain the filtrate;

[0020] (2) Mix the above walnut kernels and peanut kernels, and saute them in a pot over a slow fire;

[0021] (3) Mix the above-mentioned papaya powder and sugarcane juice, and heat it to dryness at 80°C;

[0022] (4) Extract the mix...

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PUM

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Abstract

The invention discloses a vegetable protein beverage with complex formulation of walnut and peanut, and the product is composed of following raw materials by weight: 10-12 parts of walnut kernels, 6-10 parts of peanut kernels, 2-3 parts of smoked jujubes, 3-4 parts of pawpaw powder, 1-2 parts of sugarcane juice, 0.2-0.3 parts of wrinkled gianthyssop herbs, 0.2-0.3 parts of Japanese thistle roots, 0.3-0.4 parts of purslane, 0.1-0.2 parts of fresh rehmannia roots, 0.2-0.3 parts of five-leaf gynostemma herbs, 0.1-0.2 parts of wolfberry, 0.1-0.2 parts of clustered knotweed herbs, 0.4-0.5 parts of heartleaf houttuynia herbs, 0.1-0.2 parts of bamboo shavings, 0.2-0.3 parts of sarcandra, 0.1-0.2 parts of wild persimmon fruits, 0.3-0.5 parts of honey, and an appropriate part of water. The vegetable protein beverage of the present invention has a high health care value, wherein, Japanese thistle roots, purslane, five-leaf gynostemma herbs, clustered knotweed herbs, wolfberry or the like have certain effects for preventing cancer and reducing canceration rate of human body, and clustered knotweed herbs can clear heat and drain dampness. The beverage of the present invention is especially suitable for drinking in summer, and can release summer heat and eliminate vexation, and can be used for a long time without any toxic and side effects, and is helpful for body health.

Description

technical field [0001] The invention mainly relates to a beverage, in particular to a vegetable protein beverage compounded with walnuts and peanuts. Background technique [0002] Most of the traditional beverages only focus on the taste. Although they also contain a lot of nutrients, the nutrition is not comprehensive enough, or the pertinence is not strong enough to meet the needs of modern people for health care. Contents of the invention [0003] The purpose of the present invention is to provide a vegetable protein beverage compounded with walnuts and peanuts. [0004] The present invention is achieved through the following technical solutions: [0005] A vegetable protein beverage compounded with walnuts and peanuts, which is composed of the following raw materials in parts by weight: [0006] Walnut kernel 10-12, peanut kernel 6-10, jujube 2-3, papaya powder 3-4, sugarcane juice 1-2, ageratum 0.2-0.3, thistle 0.2-0.3, purslane 0.3-0.4, habitat Huang 0.1-0...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 陈鲁应徐伟方攀
Owner ANHUI HELIYUAN FOOD
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