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Purple yam rice wine and manufacturing method thereof

A production method and technology of purple sweet potato, applied to the preparation of alcoholic beverages, etc.

Inactive Publication Date: 2014-05-28
HUBEI SANJIE AGRI INDZATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report of purple potato rice wine with the aroma of rice wine and the nutritional value of purple potato at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 1. Soak glutinous rice (or rice) in water for half a day, rinse it, and then steam it into rice:

[0020] Put water in the steamer, put a layer of gauze on the steamer, and boil the water until there is steam. Put the glutinous rice on the cloth and steam it until cooked (about one hour, you can taste it yourself), taste the texture of the glutinous rice, if the rice grains are hard, sprinkle some water and mix it and steam it for a while, after steaming, serve Put it into a container for fermentation (electric rice cooker, soup pot or plastic, glass container), stir it a few times with a spoon, and cool it to a temperature that is not hot (about 30°C, use medium temperature for fermentation, if the rice is too hot or too cold, it will affect the fermentation of koji of).

[0021] 2. Wine mix:

[0022] Spread the glutinous rice evenly with a spoon, sprinkle the koji evenly on the glutinous rice (leave a little koji for later use), then turn the glutinous rice with a...

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PUM

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Abstract

The invention relates to a purple yam rice wine and a manufacturing method thereof. The purple yam rice wine is prepared in a manner that purple yam powder and sticky rice (or rice) serve as raw materials, and yeast is used for fermentation; the purple yam rice wine comprises the following raw materials in parts by weight: 3 to 4 parts of the purple yam powder, 100 parts of the sticky rice (or the rice), and 3 parts of the yeast. The invention has the advantages that the purple yam powder contains a large amount of anthocyanin, potassium and the like, so as to improve the taste of the rice wine, enrich the rice wine with various kinds of nutrients, and achieve the effects of preventing cancers and promoting intestinal tract movements.

Description

technical field [0001] The invention relates to a purple sweet potato rice wine and a preparation method thereof. Background technique [0002] In the prior art, the traditionally made rice wine has a single nutrient component and a general taste, and the purple potato is rich in selenium and anthocyanins in addition to the nutrient component of the common sweet potato. Purple sweet potato is rich in nutrition and has special health care functions. It contains about 20% protein, including 18 kinds of amino acids, which are easily digested and absorbed by the human body, including 8 kinds of vitamins such as vitamin C, B, and A, and more than 10 kinds of minerals such as phosphorus and iron. Elements, containing a large amount of anthocyanins with high medicinal value, anthocyanins are natural and powerful free radical scavengers. There is no report of the purple sweet potato rice wine that has the fragrance of rice wine and has the nutritional value of purple sweet potato c...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 孙扬久孙云杰孙俊杰赵永久
Owner HUBEI SANJIE AGRI INDZATION
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