Health care tea for preventing cancer, lowering blood fat and lowering blood pressure

Abstract

A health-care for decreasing blood fat and lood viscosity, lowering blood pressure and preventing cancer is prepared from gingko leaf, notoginseng, flower and grosvenor momordica flower.

Description

technical field

[0001] The invention relates to a cancer-preventing, blood-fat, and blood-pressure-reducing health-care tea, which belongs to the field of traditional Chinese medicine health-care teas. Background technique

[0002] Along with people's attention to health-care food, traditional drinking tea with health-care effect becomes more and more necessities in people's daily life. Antihypertensive Health Tea", its main ingredients are: green tea, scutellaria baicalensis leaves, chrysanthemums, cassia seeds, frost mulberry leaves, apocynum leaves, ginkgo leaves; Blood Viscosity Health Tea", which is made of the following components: spinach seed, Luan tea, hawthorn, cassia, and bezoar tea. Even so, there is no specific health food for anti-cancer, blood fat reduction, and blood pressure reduction, and the health-care tea effect in the prior art is still unsatisfactory. Contents of the invention

[0003] Therefore, people have a huge demand for anti-cancer, blood fat...