Method for making egg-type hollow manual fine dried noodles

Abstract

The present invention discloses a method for making egg-type hollow manual fine dried noodles. The method comprises the following concrete a total of eighteen steps: brine dissolving, filtering, four-fold dough kneading, skin crack closing, first dough resting, noodle cutting, noodle twisting, secondary dough resting, secondary noodle twisting, noodle coiling, third dough resting, hanging on sticks, fourth dough resting, slight stretching, strong stretching, airing, unloading from the sticks, noodle cutting, and binding. The proportion of raw materials and auxiliary materials is as follows: 25-40 parts of flour, 1.5-2.4 parts of eggs, 0.7-1.1 parts of table salt, 16-26 parts of water, 0.85-1.4 parts of flour used for spreading on the noodles. In the process of making the egg-type hollow manual fine dried noodles, the eggs are taken as an auxiliary material and are added at normal temperature and normal pressure during dough kneading, so that the nutrients of the eggs can be better preserved. At the same time, the egg-type hollow manual fine dried noodles have the functions of strengthening brain, improving intelligence, protecting the liver, preventing and treating arteriosclerosis, preventing cancer, delaying aging and maintaining skin beauty.

Description

technical field [0001] The invention belongs to the technical field of hollow handmade dried noodles, in particular to a method for making egg-shaped hollow handmade dried noodles. Background technique [0002] Hollow hand-made noodles has a history of more than 1,000 years in Chenjiaku Village, Jia County, Shaanxi Province. Especially in recent years, under the influence of the party and the government’s vigorously strengthening the targeted poverty alleviation policy, a large number of hand-made noodles processors have sprung up in the surrounding villages. In addition, some small workshop processing households have introduced machines to replace labor in some production links, resulting in a very large production volume of traditional hollow handmade noodles, and the traditional hollow handmade noodles have a single variety and nutrition. At present, people have higher and higher requirements for food safety and nutrition, and a single variety of traditional hollow handma...

AI Technical Summary

Problems solved by technology

[0002] Hollow hand-made noodles has a history of more than 1,000 years in Chenjiaku Village, Jia County, Shaanxi Province. Especially in recent years, under the influence of the party and the government’s vigorously strengthening the targeted poverty alleviation policy, a large number of hand-made noodles processors have sprung up in the surrounding villages. In addition, some small workshop processing households have introduced machines to replace labor in some production links, resulting in a very large production volume of traditional hollow handmade noodles, and the traditional hollow handmade noodles have a single variety and nutrition.

At present, people's requirements for food safety and nutrition are getting higher and higher, and a single variety of traditional hollow handmade vermicelli can no longer meet the demand.