Grain containing chitin component and its production method
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A production method, chitosan technology, applied in food preparation, food science, application, etc., can solve problems such as no health care effect, single natural ingredient, easy to mold, insects, etc., to benefit the heart and brain health, hinder Absorption, easy handling effect
Inactive Publication Date: 2005-05-04
杨建华
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Abstract
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Problems solved by technology
[0002] Existing grains, including rice, rice flour, flour, corn flour, millet flour, etc., are all single natural ingredients, relatively single nutrition, do not have health care effects, and are prone to mold and insects.
Method used
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Examples
Experimental program
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Effect test
Embodiment 1
[0021] ①Spray treatment: Select rice with good quality, stir it, and at the same time, mix the prepared rice with a concentration of 0.5% to 25% (for example, 0.5%, 2%, 4%, 5%, 10%, 15%, 20%, 25%) ) chitosan (also known as: chitosan, chitosan, chitin, soluble chitin, chitosan) solution is sprayed on rice grains with a spray machine, wherein the net amount of chitosan is 0.2 to 10% of the rice weight (can be 0.2%, 0.3%, 0.5%, 0.9%, 1%, 2%, 3%, 5%, 10%):
[0022] ②Drying: Dry the chitosan and rice compound treated in step ① with the wind until the surface is dry and not wet, and the product is obtained. The formed product chitosan is adsorbed on the surface of the rice grain and penetrates into the inside of the rice grain.
Embodiment 2
[0024] Change the spray treatment among the embodiment 1 to carry out spray treatment with spray equipment, and the product chitosan that forms is adsorbed on the rice grain surface. All the other are with embodiment 1.
Embodiment 3
[0026] What is different from Example 1 is: in the chitosan solution of embodiment step 1., also add spirulina (or vitamin C, glycine) composition, the concentration of spirulina (or vitamin C, glycine) in the solution is 0.05~ 0.5% (eg 0.05%, 0.2%, 0.3%, 0.4%, 0.5%). The formed product also contains spirulina (or vitamin C, glycine) composition in its protective film. All the other are with embodiment 1.
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Abstract
The present invention discloses a grain containing chitosan component and its production method. Said invented product contains grain and chitosan component, the weight ratio of the grain and chitosan is 1000:2-100. Its production method includes the procedures of spraying (spray-coating) and drying or directly mixing. Said invention has the good moth-proofing, mildew-proofing, mildew-proofing, damp-proofing and fresh-keeping effect, and has the functions of reducing blood pressure, reducing blood fat, reducing blood sugar and reducing cholesterol, and can obtain the health-care effects of regulating internal secretion, improving microcirculation, resisting senility, resisting cancer and preventing cancer, etc. Said invention has not any toxic side effect, and its production method is simple.
Description
Technical field: [0001] The invention relates to a grain and a production method. Background technique: [0002] Existing grains, including rice, rice flour, flour, corn flour, millet flour, etc., are all single natural ingredients, relatively single in nutrition, do not have health care effects, and are prone to mold and insects. Invention content: [0003] The object of the present invention is to provide a kind of food containing chitosan composition which has excellent health-care effect and is not easy to produce moth-eaten and moldy phenomenon and its production method. [0004] Technical solution of the present invention is; [0005] The grain containing chitosan is characterized in that it contains grain and chitosan. [0006] For the grains containing chitosan, the weight ratio of grains to chitosan is: grain: chitosan = 1000: 2-100. [0007] The above-mentioned grain containing chitosan is composed of grain and chitosan, and the weight ratio of grain and chito...
Claims
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Application Information
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