Grain containing chitin component and its production method
A production method, chitosan technology, applied in food preparation, food science, application, etc., can solve problems such as no health care effect, single natural ingredient, easy to mold, insects, etc., to benefit the heart and brain health, hinder Absorption, easy handling effect
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Embodiment 1
[0021] ①Spray treatment: Select rice with good quality, stir it, and at the same time, mix the prepared rice with a concentration of 0.5% to 25% (for example, 0.5%, 2%, 4%, 5%, 10%, 15%, 20%, 25%) ) chitosan (also known as: chitosan, chitosan, chitin, soluble chitin, chitosan) solution is sprayed on rice grains with a spray machine, wherein the net amount of chitosan is 0.2 to 10% of the rice weight (can be 0.2%, 0.3%, 0.5%, 0.9%, 1%, 2%, 3%, 5%, 10%):
[0022] ②Drying: Dry the chitosan and rice compound treated in step ① with the wind until the surface is dry and not wet, and the product is obtained. The formed product chitosan is adsorbed on the surface of the rice grain and penetrates into the inside of the rice grain.
Embodiment 2
[0024] Change the spray treatment among the embodiment 1 to carry out spray treatment with spray equipment, and the product chitosan that forms is adsorbed on the rice grain surface. All the other are with embodiment 1.
Embodiment 3
[0026] What is different from Example 1 is: in the chitosan solution of embodiment step 1., also add spirulina (or vitamin C, glycine) composition, the concentration of spirulina (or vitamin C, glycine) in the solution is 0.05~ 0.5% (eg 0.05%, 0.2%, 0.3%, 0.4%, 0.5%). The formed product also contains spirulina (or vitamin C, glycine) composition in its protective film. All the other are with embodiment 1.
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