Sweet tea and production thereof

Abstract

A sweet tea for preventing and treating hypertension, hyperlipemia, diabetes, pharyngolaryngitis, cold, cough, etc is prepared from manypike tanoak leaves through kneading, heating, drying and packing.

Description

technical field [0001] The present invention relates to a kind of tea, especially a kind of sweet tea, specifically relates to a kind of tea made from the leaves of Caeperia polycarpa, and also relates to the making method of the tea. Background technique [0002] Chinese patent ZL02140847.5 discloses a kind of "Apocynum tea leaves and its preparation method", which is characterized in that 60%-90% of Apocynum leaves and 10%-40% of wild chrysanthemums are put into boiling water and blanched for 10 seconds After 10 minutes, take it out and dehydrate it in a centrifuge, heat and fry at 55°C-75°C for half an hour, add glucose according to the ratio of 0.15 kg of glucose per kg of main material, and fry until the tea leaves are shaped, and then heat and fry at 30°-75°C. Dry at 40°. The tea has the effects of clearing away heat and diuresis, improving eyesight and clearing heart. [0003] Dosuike is an evergreen tree growing in the south of the Yangtze River. It has a large cro...

AI Technical Summary

Problems solved by technology

[0004] Due to the difficulty of artificial planting of Keshu multispinosa, it is still wild and relatively poor in resources, so it has not been well developed and utilized so far; and because the local people have long regarded it as a series of green tea, they use the method of making green tea to make it themselves. Sweet tea, failure to deeply understand the characteristics of different species, resulting in the harmful effects of natural kuaibao, so that its beneficial value cannot be fully exerted