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Health wine

A technology of health-care wine and glutinous rice wine, which is applied in the preparation of alcoholic beverages, plant raw materials, and the digestive system.

Inactive Publication Date: 2008-12-17
陈克平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of health-care and nourishing medicinal wines, but the general problem they have is that their medicinal effects are not obvious, especially those related to harmonizing qi and blood, nourishing viscera, regulating spleen and stomach, strengthening spirit, pleasing color, helping fatigue, and nourishing all deficiencies, etc. not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The glutinous rice wine with a weight ratio of 100 parts is used as the base wine, and the following raw materials are soaked, filtered and soaked in the following weight ratio:

[0011] 1 part of deer antler, 2 parts of Nanxiong, 3 parts of white peony, 5 parts of rehmannia, 2 parts of ginseng, 6 parts of Atractylodes macrocephala, 10 parts of longan meat, 2 parts of powdered grass, 20 parts of Wujia skin, 5 parts of red dates, and walnut meat 5 parts, 10 parts of medlar, 30 parts of rock sugar.

Embodiment 2

[0013] Take glutinous rice wine with a weight ratio of 200 parts as the base wine, and soak, filter and soak the raw materials with the following weight ratio: 3 parts of velvet antler, 5 parts of Nanxiong, 5 parts of white peony root, 10 parts of rehmannia glutinosa 4 parts of ginseng, 11 parts of Atractylodes macrocephala, 20 parts of longan meat, 5 parts of powder grass, 30 parts of Wujia skin, 10 parts of red dates, 10 parts of walnut meat, 20 parts of medlar, and 50 parts of rock sugar.

Embodiment 3

[0015] Glutinous rice wine with a weight ratio of 150 parts is used as the base wine, and the following raw materials are soaked, filtered and soaked in the following weight ratio: 2 parts of velvet antler, 3 parts of Nanxiong, 4 parts of white peony root, and 8 parts of rehmannia glutinosa 3 servings of ginseng, 8 servings of Atractylodes macrocephala, 15 servings of longan meat, 3 servings of powder grass, 25 servings of Wujiapi, 8 servings of red dates, 8 servings of walnut meat, 15 servings of medlar, and 40 servings of rock sugar.

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PUM

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Abstract

The invention provides a health wine which is made by using 100-200 parts of a glutinous rice wine by weight as a basis wine and soaking, filtering and dipping the raw materials at the following weight ratios: 1-3 parts of pilose antler, 2-5 parts of chuanxiong rhizome, 3-5 parts of white peony root, 5-10 parts of radix rehmanniae, 2-4 parts of ginseng, 6-11 parts of white atractylodes rhizome, 10-20 parts of longan pulp, 2-5 parts of licorice, 20-30 parts of acanthopanax bark, 5-10 parts of red date, 5-10 parts of walnut meat, 10-20 parts of wolfberry fruit and 30-50 parts of sugar candy. The health wine of the invention has obvious efficacies of invigorating the kidney yang, regulating and tonifying qi and blood, reinforcing the viscera, regulating the spleen and stomach, invigorating the spirit, improving complexion, relieving weariness and tonifying deficiencies. The health wine can build up body after long-term drinking.

Description

technical field [0001] The invention belongs to a nourishing medicinal wine made from plant Chinese herbal medicines and belongs to the field of health care products. Background technique [0002] In my country, the health-care and nourishing medicinal wine of medicinal wine formulation is mostly processed with Chinese herbal medicines as raw materials. There are many kinds of health-care and nourishing medicinal wines, but the general problem they have is that their medicinal effects are not obvious, especially those related to harmonizing qi and blood, nourishing viscera, regulating spleen and stomach, strengthening spirit, pleasing color, helping fatigue, and nourishing all deficiencies, etc. Not obvious. Contents of the invention [0003] The main purpose of the present invention is to provide a health-care and nourishing medicinal wine aiming at the above-mentioned deficiencies of the prior art, which has obvious medicinal effects in harmonizing qi and blood, nourish...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P1/14C12G3/04A61K35/32
Inventor 陈克平
Owner 陈克平
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