Piny flower green health protection tea and preparation method thereof

Abstract

The invention discloses piny flower green health protection tea. The raw material of the piny flower green health protection tea comprises piny flowers, pine needles and fermentative tea leaves; the preparation method of the piny flower green health protection tea comprises the steps as follows: (1) manufacturing tea bases: picking tea leaves and then sunning the tea leaves, and after picking, placing the tea leaves on a bamboo sieve for withering for 2 to 3 hours, so that the moisture content of the tea leaves is less than 15%, and the tea bases are obtained; (2) fermenting the tea bases: steaming the tea bases through separating water for 10 minutes approximately, rolling the tea bases for 10 to 15 minutes manually, then spreading and cooling the tea bases on the bamboo sieve, and fermenting the tea bases for 7 to 10 days naturally; (3) manufacturing the pine needles: picking the wild pine needles, spreading the wild pine needles on the bamboo sieve for drying after the pine needles are washed cleanly by water; (4) manufacturing the piny flower green health protection tea: steaming the tea bases fermented for 7 to 10 days through separating water for 10 minutes, stirring and mixing the tea leaves with pollen pini by the weight ratio of 100 : 1, after rolling the mixture for 10 to 15 minutes manually, carrying out die pressing on the mixture according to a sequence that one layer of rolled tea leaves is coated with one layer of dried pine needles, so as to obtain a tea leaf cake, and steaming dried lotus leaves and packaging, so that the piny flower green health protection tea is obtained.

Description

technical field [0001] The invention relates to a kind of tea, especially a fermented tea added with pine flowers and pine needles. Background technique [0002] Pine needles are the needles of Siberian red pine, black pine, tabby pine, Korean pine, Huashan pine, Yunnan pine, Simao pine, masson pine, etc. in the Pinaceae genus. It is the representative part of pine for medicinal use, with bitter taste, non-toxicity and mild medicinal property. Pine needle extract contains plant enzymes, plant fiber, growth hormone, protein, fat and 24 kinds of amino acids, and every kilogram of pine needle powder (taking Pine massoniana as an example) contains 88.6~250 mg of β-carotene, 13.8 mg of vitamin B, and C522~641mg, Vitamin E 2000mg, Chlorophyll 1349mg. [0003] Pine leaves are sour in taste, bitter, warm in nature and nontoxic. Go into the heart, spleen, liver channel. Can expelling wind and dampness, killing parasites and relieving itching. Cure mainly rheumatic flaccidity, ec...

AI Technical Summary

Problems solved by technology

However, this product uses unfermented white tea as raw material, which is relatively irritating to the stomach and is not suitable for people with poor gastrointestinal function to drink for a long time. Moreover, the product contains high content of pine flowers, and it is easy to mold and deteriorate during storage.