Piny flower green health protection tea and preparation method thereof

A technology of pine flower and pine pollen, which is applied in the field of fermented tea, can solve the problems of easy mildew and deterioration, strong gastrointestinal irritation, and high content of pine flower ingredients, and achieve the effect of strong decomposition of greasy, reducing human fat-like compounds, and maintaining cardiovascular and cerebrovascular effects

Inactive Publication Date: 2013-10-16
陈殷 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this product uses unfermented white tea as raw material, which is relatively irritating to the stomach and is not suitable for people with poor gastroi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Production of tea dregs: pick white hair tea with one bud and three to four leaves for drying, put it on a bamboo sieve to wither for 2 to 3 hours, and then cool it in the sun for 2 to 3 days or use a blower Treat at 50-60°C to keep the water content below 15% to obtain tea base;

[0020] (2) Fermentation of tea base: Steam the tea base in water for about 10 minutes, manually knead it for 10-15 minutes, spread it on a bamboo sieve, and let it ferment naturally for 7-10 days;

[0021] (3) Production of pine flower green tea: After steaming the tea base that has been fermented for 7-10 days in water for 10 minutes, stir and mix evenly according to the weight ratio of tea leaves and pine pollen 100:1-2, and then manually After kneading for 10 to 15 minutes, press a layer of kneaded tea leaves and spread a layer of dried pine needles to form a cake, and then steam the dried clean lotus leaves and pack them to obtain Songhua green tea.

[0022] Production of pine flower...

Embodiment 2

[0024] (1) Production of pine needles: pick wild pine needles, wash them with clean water, spread them on a bamboo sieve and dry them;

[0025] (2) Production of tea blanks: pick white hair tea with one bud and three to four leaves for sun-drying, put it on a bamboo sieve to wither for 2-3 hours, and then cool it in the sun for 2-3 days or use a blower Treat at 50-60°C to keep the water content below 15% to obtain tea base;

[0026] (3) Fermentation of tea base: Steam the tea base in water for about 10 minutes, manually knead it for 10-15 minutes, spread it on a bamboo sieve, and let it ferment naturally for 7-10 days;

[0027] (4) Production of pine flower green tea: After steaming the tea base that has been fermented for 7-10 days in water for 10 minutes, stir and mix evenly according to the weight ratio of tea leaves and pine pollen 100:1-2, and then manually After kneading for 10 to 15 minutes, press a layer of kneaded tea leaves and spread a layer of dried pine needles t...

Embodiment 3

[0030] (1) Production of pine flowers: In the south, around the Spring Festival every year, untapped pine pollen is picked from the mountains, and it is made by cooling, removing impurities, and breaking walls, or directly buying ready-made pine pollen in the market.

[0031] (2) Production of tea blanks: pick white hair tea with one bud and three to four leaves for sun-drying, put it on a bamboo sieve to wither for 2-3 hours, and then cool it in the sun for 2-3 days or use a blower Treat at 50-60°C to keep the water content below 15% to obtain tea base;

[0032] (3) Fermentation of tea base: Steam the tea base in water for about 10 minutes, manually knead it for 10-15 minutes, spread it on a bamboo sieve, and let it ferment naturally for 7-10 days;

[0033] (4) Production of pine flower green tea: After steaming the tea base that has been fermented for 7-10 days in water for 10 minutes, stir and mix evenly according to the weight ratio of tea leaves and pine pollen 100:1-2, a...

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PUM

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Abstract

The invention discloses piny flower green health protection tea. The raw material of the piny flower green health protection tea comprises piny flowers, pine needles and fermentative tea leaves; the preparation method of the piny flower green health protection tea comprises the steps as follows: (1) manufacturing tea bases: picking tea leaves and then sunning the tea leaves, and after picking, placing the tea leaves on a bamboo sieve for withering for 2 to 3 hours, so that the moisture content of the tea leaves is less than 15%, and the tea bases are obtained; (2) fermenting the tea bases: steaming the tea bases through separating water for 10 minutes approximately, rolling the tea bases for 10 to 15 minutes manually, then spreading and cooling the tea bases on the bamboo sieve, and fermenting the tea bases for 7 to 10 days naturally; (3) manufacturing the pine needles: picking the wild pine needles, spreading the wild pine needles on the bamboo sieve for drying after the pine needles are washed cleanly by water; (4) manufacturing the piny flower green health protection tea: steaming the tea bases fermented for 7 to 10 days through separating water for 10 minutes, stirring and mixing the tea leaves with pollen pini by the weight ratio of 100 : 1, after rolling the mixture for 10 to 15 minutes manually, carrying out die pressing on the mixture according to a sequence that one layer of rolled tea leaves is coated with one layer of dried pine needles, so as to obtain a tea leaf cake, and steaming dried lotus leaves and packaging, so that the piny flower green health protection tea is obtained.

Description

technical field [0001] The invention relates to a kind of tea, especially a fermented tea added with pine flowers and pine needles. Background technique [0002] Pine needles are the needles of Siberian red pine, black pine, tabby pine, Korean pine, Huashan pine, Yunnan pine, Simao pine, masson pine, etc. in the Pinaceae genus. It is the representative part of pine for medicinal use, with bitter taste, non-toxicity and mild medicinal property. Pine needle extract contains plant enzymes, plant fiber, growth hormone, protein, fat and 24 kinds of amino acids, and every kilogram of pine needle powder (taking Pine massoniana as an example) contains 88.6~250 mg of β-carotene, 13.8 mg of vitamin B, and C522~641mg, Vitamin E 2000mg, Chlorophyll 1349mg. [0003] Pine leaves are sour in taste, bitter, warm in nature and nontoxic. Go into the heart, spleen, liver channel. Can expelling wind and dampness, killing parasites and relieving itching. Cure mainly rheumatic flaccidity, ec...

Claims

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Application Information

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IPC IPC(8): A23F3/08A23F3/14
Inventor 陈殷刘翰锦
Owner 陈殷
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