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Fruit wine with various fruits

A technology for golden fruit wine and liquor, applied in the field of golden fruit wine, can solve the problems of single limited nutritional value, limited health care function, single taste, etc., and achieve the effects of scientific and reasonable raw material formula, pure and soft taste, and reduced deposition.

Inactive Publication Date: 2009-07-08
庄将春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The wine culture has a long history in China, but the existing fruit wine is generally made by soaking a single fruit in wine, or fermenting a single fruit. Drinking too much is harmful to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Kumquat 200g, kiwi fruit 100g, orange 100g, orange can choose one or more of sweet orange, snow orange or red juice orange (improved orange), 50g Nanfeng tribute orange, white wine.

[0039] The consumption of white wine is: after according to above-mentioned raw material fruit pulping, the white wine of every 1000g fruit pulp is used 50g;

[0040] The dosage of red yeast rice is as follows: after making pulp according to the aforementioned raw materials, add 2 g of red yeast rice according to 100 g of pulp;

[0041] The brewing process is:

[0042] (1) Cleaning the fruit: use light salt water with a concentration of 0.5wt% for the first time, and tap water for the second and third times; wherein kumquats use 20°C lukewarm water for the fourth time;

[0043] (2) Inject white wine: according to the dosage, pour white wine into the clean wine jar;

[0044] (3) Beating into the altar: the raw fruit is weighed according to the stated amount, the kiwi fruit is peeled and p...

Embodiment 2

[0048] Kumquat 2000g, kiwi fruit 350g, orange 500g, oranges can be selected from one or more of brocade oranges, leaf oranges, rock sugar oranges, navel oranges or summer oranges, and 200g of sugar oranges; the amount of liquor is as follows: After the aforementioned raw materials are pulped, use 250g of white wine for every 1000g of pulp, and the white wine is sorghum liquor with an alcohol content of 45°; the amount of red yeast rice is: add 6g of red yeast rice according to 100g of pulp.

[0049] The brewing process is:

[0050] (1) To wash the fruit, the concentration is 1wt% light salt water for the first time, and tap water for the second and third time; wherein the kumquat is used for the fourth time with lukewarm boiling water at 40°C;

[0051] (2) Inject white wine: according to the dosage, pour white wine into the clean wine jar;

[0052] (3) Beating into the altar: the raw fruit is weighed according to the stated amount, the kiwi fruit is peeled and peeled, and the p...

Embodiment 3

[0056] Kumquat 1000g, kiwi fruit 200g, orange 250g, orange can be selected from one of sweet orange, citrus, red juice orange (improved orange), golden orange (pink orange), leaf orange, rock sugar orange, navel orange or summer orange Variety, Nanfeng Gongju or Shatangju 100g; the amount of liquor is: after pulping the fruit according to the aforementioned raw materials, use 100g of liquor for every 1000g of pulp, the liquor is sorghum liquor with an alcohol content of 42°; The dosage is: after making pulp according to the aforementioned raw materials, add 4g of red yeast rice according to 100g of pulp;

[0057] The brewing process is:

[0058] (1) To clean the fruit, the concentration is 0.7wt% light salt water for the first time, and tap water for the second and third time; wherein the kumquat is used for the fourth time with 35°C lukewarm water;

[0059] (2) Inject white wine: according to the dosage, pour white wine into the clean wine jar;

[0060] (3) Beating into the...

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PUM

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Abstract

The invention provides kumquat fruit wine, which at least comprises the following main raw materials: kumquat, Chinese goosebeery, oranges and small oranges. The kumquat fruit wine is brewed by pulping main raw material fruit, adding white spirit and red koji, performing fermentation for a period of time, and performing filtration. The invention takes multiple kinds of fruit as the raw materials; the formula of the raw materials is scientific and reasonable; the advantages of various raw materials supplement each other; and brewed products not only have pure and tender taste, smooth and plum mouthfeel, fragrant taste, long aftertaste and rich nutrition but also have the health-care efficacies of promoting qi circulation and removing obstruction in the collateral, promote the production of body fluid to quench thirst, promoting digestion and stimulating the appetite, reducing phlegm and the like, can reduce blood fat and cholesterol, reduce precipitation of fats substances on the wall of blood vessels, soften and protect the blood vessels, and has obvious function of preventing and auxiliarily treating hypertension and cardiovascular diseases.

Description

technical field [0001] The invention belongs to the technical field of beverages, and more specifically relates to a golden fruit wine. Background technique [0002] The wine culture has a long history in China, but the existing fruit wine is generally made by soaking a single fruit in wine, or fermenting a single fruit. Drinking too much is harmful to the human body. Contents of the invention [0003] The purpose of the present invention is to provide a kind of golden fruit wine, which uses various fruits as raw materials, the raw material formula is scientific and reasonable, the advantages of each raw material complement each other, the brewing process is simple and easy, and the brewed product is not only pure and soft in taste, but also has a smooth and plump taste. The taste is fragrant, the aftertaste is long, and the nutrition is rich. It also has health effects such as promoting qi and relieving depression, promoting body fluid and quenching thirst, eliminating f...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 庄将春
Owner 庄将春
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