Lucid ganoderma coffee beverage and manufacturing method thereof

Abstract

The invention discloses a lucid ganoderma coffee beverage, which is characterized in that per 500 parts by weight of the beverage is composed of the following raw materials by weight: 15-20 parts of lucid ganoderma, 8-10 parts of coffee powder, 8-10 parts of dry mushrooms, 10-11 parts of mint leaf powder, 11-13 parts of bone meal, 9-11 parts of coconut, 6-8 parts of lemon, 13-14 parts of green soya bean, 1-2 parts of xanthan gum, 2-3 parts of kendir, 1-2 parts of xanthan gum, 1-3 parts of potassium sorbate, 10-11 parts of maltose, 12-13 parts of fructose, 4-5 parts of an auxiliary agent and the balance of water. The coffee beverage prepared by the invention has the health care functions of lucid ganoderma and the aroma of coffee; compared with the existing lucid ganoderma coffee beverage, the coffee beverage on the one hand makes up the defect of easy calcium loss in coffee, and on the other hand can lower blood pressure and blood fat; the increased nutrition in the lucid ganoderma coffee enhances basic functions, physical strength and energy of a user; therefore, the lucid ganoderma coffee beverage is a health care drink suitable for long-term drinking.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Ganoderma lucidum coffee drink and a preparation method thereof. Background technique [0002] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special grou...

AI Technical Summary

Problems solved by technology

[0003] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See