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116results about How to "Guaranteed not to deteriorate" patented technology

Environment-friendly and energy-saving courtyard type rain water collecting, treating and recycling system

The invention discloses an environment-friendly and energy-saving courtyard type rain water collecting, treating and recycling system, and specifically relates to the environment-friendly and energy-saving courtyard type rain water collecting, treating and recycling system which is suitable for an arid area and a semi-arid area. The environment-friendly and energy-saving courtyard type rain water collecting, treating and recycling system is characterized by comprising a rain water collecting pool, a flow distributing well, a flow releasing pool, a constructed wetland, a rain water storing pool, a sand filtering pool and a clean water pool, wherein the upper-layer rain water collecting pool, the flow distributing well, the constructed wetland and the sand filtering pool are connected in sequence, the lower-layer flow releasing pool, the rain water storing pool and the clean water pool are connected in sequence, the flow releasing pool is located under the rain water collecting pool, the rain water storing pool is located under the flow distributing well and the constructed wetland, and the clean water pool is located under the sand filtering pool. According to the environment-friendly and energy-saving courtyard type rain water collecting, treating and recycling system disclosed by the invention, the occupied area is small, the energy consumption is low, the operating cost is low, and the maintenance is simple; the functions of beautifying a courtyard and purifying air are obtained as green ecological plants are planted on the constructed wetland; the courtyard waterlogging can be reduced, environmental pollution caused by initial rain water can be reduced, the living standard of a farmer can be increased, and meanwhile, the rural ecological environment can also be effectively improved.
Owner:安徽锋亚环境技术有限公司

Freezing, thawing and refrigerating larder capable of reusing energy

The invention discloses a freezing, thawing and refrigerating larder capable of reusing energy, comprising a box body, a liquid storage bucket, a filter, a capillary, a compressor and a condenser, wherein the compressor and the condenser are arranged out of the box body; the box body is composed of a freezing chamber and a thawing chamber; and the freezing chamber is provided with an evaporation tube b, and the thawing chamber is provided with an evaporation tube a and a condensation tube. The above components are connected with the inlets and the outlets of three three-way magnetic valves a, b and c, and the three-way magnetic valves a, b and c are connected with a temperature controller arranged in a thawing box. The invention realizes the conversion of thawing and refrigerating functions of the thawing chamber by switching the three-way magnetic valves, and the freezing chamber normally works; when the thawing function is started, heat energy emitted from the condensation tube in the thawing chamber is used for thawing frozen food; and after food is thawed and the temperature in the thawing chamber reaches another set temperature value of the temperature controller, the invention automatically converts into the refrigerating state to prevent food from deteriorating at higher temperature.
Owner:浙江华美电器制造有限公司

Preservation method of food in pot and pot

ActiveCN106264084ASuitable inlet temperatureConstant inlet temperatureFood preservationCooking vessel constructionsUltravioletThermostat
The invention discloses a preservation method of food in a pot. A control device reads the working state of the pot, and if the pot is in a heat-preserving state, the preservation method comprises the following steps: according to the outside-pot environment temperature, setting the heat-preserving temperature; keeping the inside-pot actual temperature constant within a preset fluctuation range of the heat-preserving temperature by using a thermostat; turning on ultraviolet lamps; according to the environment, setting the heat-preserving temperature, and conducting ultraviolet sterilization and disinfection, so as to ensure that the food does not deteriorate and keep good taste of the food. The invention further discloses the pot. The pot comprises a pot body, a plurality of ultraviolet lamps, a temperature detection device, the thermostat and the control device, wherein the ultraviolet lamps, the temperature detection device and the thermostat are electrically connected with the control device; the control device reads the working state of the pot, and if the pot is in the heat-preserving state, the control device presets the heat-preserving temperature according to the outside-pot environment temperature fed back by the temperature detection device and controls thermostat to keep the inside-pot actual temperature constant within the preset fluctuation range of the heat-preserving temperature. According to the heat-preserving temperature set based on the environment, the ultraviolet lamps disinfect and sterilize the food so as to ensure that the food does not deteriorate and keep good taste of the food.
Owner:MAANSHAN JASON SEMICON CO LTD

Ink box for copying machine

The invention relates to the technical field of copying machine equipment and discloses an ink box for a copying machine. The ink box comprises an ink box body and an air guiding box. The ink box bodyis provided with an ink outlet. The air guiding box is provided with air inlets and an air outlet. The ink box body is provided with an air supply box. A guide pipe communicates with the air supply box and is provided with a first three-way valve. The first three-way valve communicates with the air inlets. A rotating shaft is connected into the air guiding box in a rotary manner. A turbine is connected to the rotating shaft in a sleeving manner. One end of the rotating shaft penetrates the air guiding box and extends into the ink box body. A sliding sleeve is connected to the rotating shaft in a sleeving and threaded manner. A stirring plate is fixedly connected to the sliding sleeve. A cavity is formed in the inner wall of the ink box body. A vortex tube is fixedly connected to the ink box body, wherein the vortex tube communicates with the air outlet. The hot air end and the cold air end of the vortex tube each communicate with the cavity. A second three-way valve is connected between the hot air end of the vortex tube and the cavity. A third three-way valve is connected between the cold air end of the vortex tube and the cavity. By means of the ink box, the problem that in theprior art, due to the fact that ink in an ink box is frozen, normal coping cannot be conducted is solved.
Owner:贵州省仁怀市西科电脑科技有限公司

Method for preparing coconut oil using Chinese flowering quince syrup to treat coconut milky juice

The invention discloses a preparation method of coconut oil by treating coconut milk with pawpaw juice, which is characterized in that: 60-90 percent maturated fresh pawpaw are prepared and made into pawpaw juice while the fresh coconut meat is mashed and pressed into coconut milk; then water, pawpaw juice and pectinase are added into coconut milk, mixed together and then treated with zymohydrolysis in heat insulation; after standing, the solution is divided into oil layer, emulsion layer, serum layer and precipitation layer which are taken out respectively; a oil emulsion mixture obtained by mixing the oil layer and the emulsion layer is added with water and then treated with zymohydrolysis in heat insulation, added with white sugar and treated with standing for stratification; the upper coconut oil layer which is separated from the lower water layer is washed with water and filtered and then treated with vacuum drying to produce high-quality coconut oil which contains Beta-carotene. The invention has simple technical process, low cost, high oil-production efficiency, high comprehensive utilization rate of side products, low pollution, meanwhile the coconut oil produced which contains natural Beta-carotene has beautiful colors and long guarantee period.
Owner:COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI

Sterilizing and deodorizing device and machine tool cutting fluid treating device

The invention discloses a sterilizing and deodorizing device and a machine tool cutting fluid treating device, and belongs to the field of cutting fluid treatment. The sterilizing and deodorizing device comprises a medium cavity body, wherein a medium cavity for accommodating a medium is arranged inside the medium cavity body, and an ultraviolet light source is arranged at the outer side of the medium cavity; a photocatalyst coating is arranged on the inner wall of the cavity wall of one side, near the ultraviolet light source, of the medium cavity, and the two opposite ends of the medium cavity body are respectively provided with a first medium passing port for allowing the medium to flow into the medium cavity, and a second medium passing port for allowing the medium to flow out of the medium cavity. The sterilizing and deodorizing device disclosed by the invention can be connected on a cutting fluid circulating pipeline in series, and can achieve the on-line and timely treatment ofthe cutting fluid by using the circulation pump of a machine tool without additionally installing a water pump; the sterilizing and deodorizing device disclosed by the invention has double sterilization functions of the sterilization of ultraviolet rays and the sterilization of a photocatalyst under the action of ultraviolet rays, so that bacteria are difficult to breed and grow, thereby achievingthe purposes of deodorizing and sterilizing and ensuring that the cutting fluid does not deteriorate.
Owner:麦科勒(滁州)新材料科技有限公司

Meropenem raw medicine, preparation method thereof and pharmaceutical composition containing same

ActiveCN103570718AHigh purityThe status of impurities is clearAntibacterial agentsOrganic active ingredientsSolubilityMeropenem
The invention discloses a meropenem raw medicine which is characterized in that the content of meropenem in the raw medicine is 98.5-101.0% by weight based on anhydride; the content of the impurity A and impurity B in the related substances of the raw medicine is not greater than 0.25% respectively; the content of any unknown single impurity is not greater than 0.05%; the total content of other impurities except the A and B is not greater than 0.2%; the acetone residue is not greater than 400ppm and preferably not greater than 100ppm. The invention also discloses a meropenem pharmaceutical composition for injection, and the pharmaceutical composition takes the meropenem raw medicine provided by the invention as an active ingredient and has excellent stability. The meropenem raw medicine provided by the invention has the advantages of high purity, clear impurity condition, low solvent residue, good solubility and good long-term storage stability, and can guarantee the effectiveness and safety of the medicine. In the invention, the process is simple and compact, the cost is remarkably low, and the control is simple. The invention is suitable for industrial large-scale aseptic production of the meropenem raw medicine and pharmaceutical preparation.
Owner:SHENZHEN HAIBIN PHARMA +1

Vegetated ditch rainwater drainage pipe gallery system and construction method

The invention discloses a vegetated ditch rainwater drainage pipe gallery system. The vegetated ditch rainwater drainage pipe gallery system comprises roadbed stones, a grading soil layer, geotechnical cloth, grading packing, rainwater perforated strainers, double-wall corrugated pipe inspection wells, arched regulation and storage equipment, an anti-seepage film and mud disposal equipment. The multiple roadbed stones are located at the upper ends of the left side and the right side of a vegetated ditch correspondingly. A foundation pit is longitudinally excavated in the lower end of the middle of the vegetated ditch. The arched regulation and storage equipment is longitudinally mounted in the foundation pit. One set of mud disposal equipment and one double-wall corrugated pipe inspectionwell are mounted at the lower end and the upper end of the arched regulation and storage equipment every multiple meters. Each rainwater perforated strainer is mounted at the upper end of the corresponding double-wall corrugated pipe inspection well. The anti-seepage film and the grading packing are sequentially laid at the upper end of tamped soil. The geotechnical cloth and the grading soil layer are sequentially laid at the upper end of the grading packing. Green plants are planted on the grading soil layer. A construction method of the vegetated ditch rainwater drainage pipe gallery systemcomprises the following steps of 1, excavation of the foundation pit; 2, construction of a geotechnical material; 3, mounting of the arched regulation and storage equipment, and laying of the gradingpacking; and 4, construction of a plantation layer. By means of the vegetated ditch rainwater drainage pipe gallery system and the construction method, rainwater can be effectively utilized.
Owner:上海佳长环保科技有限公司

Mango beverage and manufacture method thereof

The invention relates to the field of processing of food and beverage, and particularly relates to mango beverage and a manufacture method thereof. The mango beverage is prepared from the following raw materials in parts by weight: 50-70 parts of mango juice, 20-30 parts of ginkgo leaf juice, 10-20 parts of cherry juice, 3-10 parts of carrot juice, 3-15 parts of sugar, 0.03-0.2 part of citric acid and 350-480 parts of water. The ginkgo leaf juice is prepared by the steps of washing fresh ginkgo leaves, drying the washed ginkgo leaves, crushing the dried ginkgo leaves, carrying out reflux extraction on the crushed ginkgo leaves, heating at 65-75 DEG C, distilling, filtering, concentrating under the pressure of -0.2MPa to -0.06MPa, and dissolving in water, thereby obtaining a stock solution. The mango beverage has a unique formula, is prepared by a simple process and from the readily available materials which are common plants, is suitable for all kinds of people to drink, is rich in nutrients, is safe and environment-friendly, and has extremely wide market prospects. The shelf life of the mango beverage is as long as 1-1.5 years, and the mango beverage does not go bad within the shelf life. The mango beverage has remarkable effects of maintaining beauty, promoting hair growth and reducing blood pressure.
Owner:GUANGXI UNIV

Preparation method of canned cherry tomatoes

The invention relates to a preparation method of canned cherry tomatoes. The preparation method comprises the following steps of removing stems; performing classification; making crosses; blanching treated cherry tomatoes in hot water of 95-98 DEG C for 10-20s, or steaming the treated cherry tomatoes with steam of which the temperature is 93-95 DEG C for 1-1.5min so that blanching is realized; cooling the blanched cherry tomatoes; peeling the cooled cherry tomatoes; cleaning the peeled cherry tomatoes; canning the cleaned cherry tomatoes; making soup: uniformly mixing three materials including white sugar, citric acid and purified water to obtain a soup base, wherein the sugar degree of the soup base is 14-18%, and pH of the soup base is 3.8-4.5, and boiling over the soup base for 8-15 minutes; adding the soup: maintaining the temperature of the soup base to be 90 DEG C or above, and pouring the soup base into can bodies; sealing the can bodies; and performing sterilization and cooling: sterilizing the canned cherry tomatoes of which the net weight is 3000g at the temperature of 92-94 DEG C for 22-26min, sterilizing the canned cherry tomatoes of which the net weight is 850g at the temperature of 92-94 DEG C for 18-22min, wherein the core temperature of the canned cherry tomatoes is 88-90 DEG C, well controlling the sterilization temperature and the sterilization time and detecting the core temperature of sterilized canned cherry tomatoes in a timing manner; and after the canned cherry tomatoes are sterilized, rapidly cooling the temperature of the canned cherry tomatoes to 38 DEG C or below, and besides controlling the residual chlorine of discharged cooling water to be at 0.5-0.8ppm so that the canned cherry tomatoes are obtained. The canned cherry tomatoes have the advantages of being good in mouth feel, high in reservation of nutrient components, and long in long quality guarantee period, and have original tomato mouth feel.
Owner:NINGBO SHOWCO FOOD

High-barrier antiskid packaging film and preparation method thereof

The invention relates to the technical field of packaging materials, in particular to a high-barrier antiskid packaging film and a preparation method thereof. The packaging film is composed of a CPE film, a PET film, a modified VMPET film and a PE film which are sequentially layered, the CPE film and the PE film are prepared in a three-layer co-extrusion forming mode, and one face of the VMPET film is reversely plated with an aluminum-plated layer formed by metal aluminum, so that the barrier property, the aluminum layer adhesive force and the corona value attenuation period are all obviously improved, and under the severe high-humidity and high-temperature conditions, the interface of the packaged PET/VMPET aluminum plating layer is not layered, so that the integrity of the package is ensured, and the contents are not deteriorated; the packaging material with the CPE (heat-resistant)/PET (polyethylene terephthalate)/modified VMPET/PE (low-temperature) composite structure has the characteristics of balanced internal and external structures, flat bag shape, soft buffering of the outer-layer CPE, puncture and falling resistance, high static friction and good stacking and transporting effect, the problems of stacking slipping and unsmooth transportation are solved, and the whole large package is high in tearing strength and puncture resistance, and can resist falling and impact bag breaking.
Owner:HUANGSHAN NOVEL
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