Preservation method of cordyceps sinensis

A technology of Cordyceps sinensis and fresh-keeping methods, applied in the direction of microorganism-based methods, biochemical equipment and methods, preservation of microorganisms, etc., can solve problems such as inability to clean and sterilize, and achieve protection of nutrients and activity, bright color, and no loss of nutrients Effect

Active Publication Date: 2014-04-23
钱志强
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  • Summary
  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current cleaning method and refrigeration method cannot completely clean and sterilize Cordyceps while retaining all the nutrients of Cordyceps sinensis, and reach the standard of being completely safe and can be eaten directly from the refrigerated state.

Method used

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  • Preservation method of cordyceps sinensis

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Embodiment Construction

[0027] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicate a relationship between the various embodiments and / or arrangements discussed. It should be noted that components illustrated in the figures are not necessarily drawn to scale. Descriptions of well-known components and processing techniques and processes are omitted herein to avoid unnecessarily limiting the present invention.

[0028] refer to figure 1 , figure 1 Shown is a schematic flow chart of a specific embodiment of a fresh-keeping method for Cordyceps sinensis according to the present invention.

[0029] Step ...

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Abstract

The invention discloses a preservation method of cordyceps sinensis, which comprises the steps of sequentially cleaning the head part, stroma and polypide of the cordyceps sinensis by use of linear running water; soaking the cleaned cordyceps sinensis in a 0.9% acid sodium chloride for 5-8 minutes, and draining; performing quick cooling treatment on the cordyceps sinensis for 5-12 hours at -75 DEG C; putting the cordyceps sinensis after the quick cooling into a vacuum refrigeration box at (-5)-(-25) DEG C, and starting the refrigeration gas self-control equipment in the refrigeration box, wherein the refrigeration gas self-control equipment controls a gas pump to introduce and/or extract oxygen, nitrogen and carbon dioxide gas into/out of the refrigeration box. By adopting the preservation method disclosed by the invention, the cordyceps sinensis can meet the sanitary requirement of direct eating; after long-time storage, the nutritional ingredients and activity of the cordyceps sinensis are barely lost.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicine health products, in particular to a fresh-keeping method for Cordyceps sinensis. Background technique [0002] Cordyceps sinensis is a complex of the sub-seats and larval corpses of the ergot fungus Cordyceps sinensis parasitizing on the larvae of the bat moth family insects. It has various functions such as regulating the function of the immune system, anti-cancer and anti-cancer, nourishing qi and promoting body fluid, delaying aging, and moistening the lungs carelessly. Cordyceps sinensis is known as "soft gold", and it, together with ginseng and deer antler, is known as the three major supplements. [0003] Cordyceps sinensis resources are relatively limited due to narrow distribution areas, low natural parasitic rate, and harsh requirements on living environment conditions. In recent years, the ecological environment of the main producing areas of Cordyceps s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/04C12R1/645
Inventor 钱志强
Owner 钱志强
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