Mango beverage and manufacture method thereof

A production method and mango technology, applied in the field of food and beverage processing, can solve problems such as damage to health and weaken the nutritional value of beverages, and achieve the effects of promoting hair growth, unique formula and pure taste

Inactive Publication Date: 2014-12-03
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the current beverage production and processing process, a large number of preservatives, additives, pigments and flavors are added, which greatly weakens the nutritional value of beverages and will damage people's health; therefore, with the improvement of people's living standards , the awareness of nutrition and health care is getting higher and higher, and the pursuit of nutrition and natural beverage supplements is favored by more and more people. Ginkgo biloba juice and cherry juice are added to mango juice to improve the quality, taste and color of beverages As well as keeping the natural and nutritious nature of the drink, it can be prepared as a health drink suitable for all kinds of people.

Method used

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  • Mango beverage and manufacture method thereof
  • Mango beverage and manufacture method thereof
  • Mango beverage and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1: prepare mango drink of the present invention

[0029] 1. Preparation process

[0030] A mango drink is prepared from the following raw materials in parts by weight: 50 parts of mango juice, 20 parts of ginkgo leaf juice, 10 parts of cherry juice, 3 parts of carrot juice, 3 parts of sugar, 0.03 parts of citric acid and 350 parts of water.

[0031] The ginkgo leaf juice is obtained by washing, drying, crushing and refluxing fresh ginkgo leaves, then heating, distilling and filtering at 65-75°C, concentrating at a pressure of -0.2-0.06, and then dissolving in water to obtain the stock solution;

[0032] The making method of above-mentioned mango drink is as follows:

[0033] (1) Take by weight: mango, ginkgo biloba, cherry, carrot, sugar, citric acid, and water.

[0034] (2) Juicing: Carrots, eight-ripe mangoes and cherries are crushed and squeezed, sieved, degassed, heat sterilized, cooled, filtered, and clarified to obtain the original juice; among them, ...

Embodiment 2

[0044] 1, preparation process: prepare mango beverage of the present invention

[0045] A mango drink is prepared from the following raw materials in parts by weight: 70 parts of mango juice, 30 parts of ginkgo leaf juice, 20 parts of cherry juice, 10 parts of carrot juice, 15 parts of sugar, 0.2 parts of citric acid and 480 parts of water.

[0046] The ginkgo leaf juice is obtained by washing, drying, crushing and refluxing fresh ginkgo leaves, then heating, distilling and filtering at 65-75°C, concentrating at a pressure of -0.2-0.06, and then dissolving in water to obtain the stock solution;

[0047] The preparation method of above-mentioned mango drink is identical with embodiment 1:

[0048] 2. Product testing

[0049] The mango drink in 2 is tested, the results are shown in Table 2, and the product is qualified.

[0050] The detection situation of table 2 embodiment 2

[0051]

Embodiment 3

[0053] 1. Preparation process

[0054] A mango drink is prepared from the following raw materials in parts by weight: 63 parts of mango juice, 26 parts of ginkgo leaf juice, 15 parts of cherry juice, 8 parts of carrot juice, 8 parts of sugar, 0.08 parts of citric acid and 420 parts of water.

[0055] The ginkgo leaf juice is obtained by washing, drying, crushing and refluxing fresh ginkgo leaves, then heating, distilling and filtering at 65-75°C, concentrating at a pressure of -0.2-0.06, and then dissolving in water to obtain the stock solution;

[0056] The preparation method of above-mentioned mango drink is identical with embodiment 1:

[0057] 2. Product testing

[0058] The mango drink in 2 was tested, the results are shown in Table 3, and the product passed the test.

[0059] The detection situation of table 3 embodiment 3

[0060]

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Abstract

The invention relates to the field of processing of food and beverage, and particularly relates to mango beverage and a manufacture method thereof. The mango beverage is prepared from the following raw materials in parts by weight: 50-70 parts of mango juice, 20-30 parts of ginkgo leaf juice, 10-20 parts of cherry juice, 3-10 parts of carrot juice, 3-15 parts of sugar, 0.03-0.2 part of citric acid and 350-480 parts of water. The ginkgo leaf juice is prepared by the steps of washing fresh ginkgo leaves, drying the washed ginkgo leaves, crushing the dried ginkgo leaves, carrying out reflux extraction on the crushed ginkgo leaves, heating at 65-75 DEG C, distilling, filtering, concentrating under the pressure of -0.2MPa to -0.06MPa, and dissolving in water, thereby obtaining a stock solution. The mango beverage has a unique formula, is prepared by a simple process and from the readily available materials which are common plants, is suitable for all kinds of people to drink, is rich in nutrients, is safe and environment-friendly, and has extremely wide market prospects. The shelf life of the mango beverage is as long as 1-1.5 years, and the mango beverage does not go bad within the shelf life. The mango beverage has remarkable effects of maintaining beauty, promoting hair growth and reducing blood pressure.

Description

technical field [0001] The invention relates to the field of food and beverage processing, in particular to a mango beverage and a preparation method thereof. Background technique [0002] Mango is one of the famous tropical fruits. Because of its delicate flesh, unique flavor and rich nutrition, it is deeply loved by people, so it is known as the "king of tropical fruits". It is rich in sugar, acid, cellulose, vitamins A, B, C and a small amount of protein and minerals. It has many effects such as beautifying the skin, preventing high blood pressure, arteriosclerosis, preventing constipation, and clearing the stomach. [0003] Ginkgo tree, also known as ginkgo tree, is a treasure of our country, rare and valuable, known as the "longevity tree" and "living fossil" of the earth. Ginkgo biloba contains natural active flavonoids and picrolactone and other ingredients that are beneficial to human health. It can dissolve cholesterol and expand blood vessels. It can improve brain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02
CPCA23L2/02A23L2/39A23L2/52A23L33/105A23V2002/00A23V2200/318A23V2200/326A23V2250/2122A23V2300/14
Inventor 张铙丹
Owner GUANGXI UNIV
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