New year cake composition and noodle composition containing fish scale collagen and edible plant extracts

A technology of fish scale collagen and edible plants, which is applied in the field of rice cake compositions and noodle compositions containing fish scale collagen and edible plant extracts. Flavor and other problems, to achieve the effect of delaying the hardening cycle, inhibiting the reproduction of microorganisms, and benefiting the health

Active Publication Date: 2013-09-25
尹载胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the specific function and effect of cilostazolase used as an improving agent in Korean Laid-Open Patent Publication No. 10-2011-0038404 is not clear, and Korean Patent Registration Publication No. 10-0297521 is carrying out acid (pH1.0~ 4.0) It will bring a sour taste during processing,

Method used

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  • New year cake composition and noodle composition containing fish scale collagen and edible plant extracts
  • New year cake composition and noodle composition containing fish scale collagen and edible plant extracts
  • New year cake composition and noodle composition containing fish scale collagen and edible plant extracts

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[0024] The present invention relates to a rice cake composition and a noodle composition containing fish scale collagen and edible plant extracts. In more detail, the content of fish scale collagen powder contained in 1000 parts by weight of grain reaches 3-7 The invention of the rice cake composition and the noodle composition with the content of the edible plant extract reaching 5-10 parts by weight.

[0025] Hereinafter, each combination material of the rice cake composition and noodle composition of the present invention and the manufacturing method thereof will be described in detail.

[0026] The rice cake composition and noodle composition of the present invention are characterized by containing fish scale collagen.

[0027] Collagen includes animal collagen extracted from cattle, pigs, chickens, fish skin collagen extracted from fish skin, and fish scale collagen extracted from fish scales. Animal collagen extracted from cattle and pigs is difficult to ensure the safety of i...

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Abstract

The present invention relates to a new year cake composition and a noodle composition containing fish scale collagen and edible plant extracts. According to the new year cake composition and the noodle composition, 1000 parts by weight of grains contains 3-7 parts by weight of fish scale collagen powder and 5-10 parts by weight of edible plant extracts.

Description

technical field [0001] The present invention relates to the invention of a rice cake composition and a noodle composition containing fish scale collagen and edible plant extracts. In the invention, the content of fish scale collagen powder reaches 3-7 parts by weight, and the content of edible plant extract reaches 5-10 parts by weight. Background technique [0002] Rice cakes are one of the traditional foods of Korea. According to the ingredients book of the Joseon Dynasty, there are more than 198 types of rice cakes. According to their production methods, rice cakes are divided into steamed cakes (steam cakes), pounded cakes (pounded cakes), ball cakes, and fried pancakes. [0003] If you want to explain in more detail, steamed cakes (steamed cakes) are the most basic rice cakes. The grains are ground into powder and evenly sprinkled on the drawer cloth, then put into the pot and steamed with steam. Divided into single-layer steamed cake and thousand-layer steamed cake. ...

Claims

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Application Information

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IPC IPC(8): A23L1/305A23L1/164A23L1/20A23L11/50
Inventor 尹载胜金始衍尹奎亨李润玉
Owner 尹载胜
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