Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

New year cake composition and noodle composition containing fish scale collagen and edible plant extracts

A technology of fish scale collagen and edible plants, which is applied in the field of rice cake compositions and noodle compositions containing fish scale collagen and edible plant extracts. Flavor and other problems, to achieve the effect of delaying the hardening cycle, inhibiting the reproduction of microorganisms, and benefiting the health

Active Publication Date: 2013-09-25
尹载胜
View PDF13 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the specific function and effect of cilostazolase used as an improving agent in Korean Laid-Open Patent Publication No. 10-2011-0038404 is not clear, and Korean Patent Registration Publication No. 10-0297521 is carrying out acid (pH1.0~ 4.0) It will bring a sour taste during processing, so the original flavor of the rice cake will be reduced, and the method of heating after sealing is also complicated to operate. Therefore, except for rice cakes such as rice cakes used for fried rice cakes or rice cake soup, other rice cakes Kinds of rice cakes are difficult to use this method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • New year cake composition and noodle composition containing fish scale collagen and edible plant extracts
  • New year cake composition and noodle composition containing fish scale collagen and edible plant extracts
  • New year cake composition and noodle composition containing fish scale collagen and edible plant extracts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] The present invention relates to the invention of a rice cake composition and a noodle composition containing fish scale collagen and edible plant extracts. In more detail, the content of fish scale collagen powder contained in 1000 parts by weight of grain reaches 3-7 The invention of the rice cake composition and the noodle composition whose content of the edible plant extract reaches 5-10 parts by weight.

[0025] The components of the rice cake composition and noodle composition of the present invention and their manufacturing methods will be described in detail below.

[0026] The rice cake composition and noodle composition of the present invention are characterized by containing fish scale collagen.

[0027] Collagen includes animal collagen extracted from cattle, pigs, and chickens, fish skin collagen extracted from fish skin, and fish scale collagen extracted from fish scales. It is difficult to ensure the safety of the animal collagen extracted from cattle an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention relates to a new year cake composition and a noodle composition containing fish scale collagen and edible plant extracts. According to the new year cake composition and the noodle composition, 1000 parts by weight of grains contains 3-7 parts by weight of fish scale collagen powder and 5-10 parts by weight of edible plant extracts.

Description

technical field [0001] The present invention relates to the invention of a rice cake composition and a noodle composition containing fish scale collagen and edible plant extracts. In the invention, the content of fish scale collagen powder reaches 3-7 parts by weight, and the content of edible plant extract reaches 5-10 parts by weight. Background technique [0002] Rice cakes are one of the traditional foods of Korea. According to the ingredients book of the Joseon Dynasty, there are more than 198 types of rice cakes. According to their production methods, rice cakes are divided into steamed cakes (steam cakes), pounded cakes (pounded cakes), ball cakes, and fried pancakes. [0003] If you want to explain in more detail, steamed cakes (steamed cakes) are the most basic rice cakes. The grains are ground into powder and evenly sprinkled on the drawer cloth, then put into the pot and steamed with steam. Divided into single-layer steamed cake and thousand-layer steamed cake. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/305A23L1/164A23L1/20A23L11/50
Inventor 尹载胜金始衍尹奎亨李润玉
Owner 尹载胜
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com