Livestock and poultry liquid additive for no antibody culture

Abstract

Belonging to the technical field of nutrient solution processing methods, the invention in particular relates to a livestock and poultry liquid additive for no antibody culture. The additive provided by the invention employs plants for grinding and extraction. The raw materials include: 0.001-0.005 part of Taisui, 0.4-0.7 part of Lespedeza bicolor, 0.1-0.4 part of poplar bark, 0.04-0.06 part of motherwort, 0.001-0.005 part of Gelsemium elegans, 0.06-0.08 part of cape jasmine, 0.05-0.08 part of platycodon grandiflorus, 0.001-0.005 part of licorice, and 0.005-0.008 part of radix scrophulariae. Taisui, Lespedeza bicolor, poplar bark, motherwort, Gelsemium elegans, cape jasmine, platycodon grandiflorus, licorice, radix scrophulariae and distilled water are mixed, and the raw materials are cleaned before making. The livestock and poultry liquid additive provided by the invention is green and pure natural, has excellent taste, is rich in various nutrients required by animals, at the same time utilizes Taisui to enhance the immunity function in animals and plants, solves the problem that chickens and pigs do not fall ill heavily in the process of culture without antibiotics, strengthens the immunity and antiviral ability, achieves no antibody culture, and improves the meat quality.

Description

technical field [0001] The invention belongs to the technical field of nutrient solution processing methods, and in particular relates to an antibody-free livestock and poultry liquid additive. Background technique [0002] Feed additives refer to small or trace substances added during feed processing, production and use, including nutritional feed additives and general feed additives. Feed additive is an inevitable raw material used in the modern feed industry. It has obvious effects on strengthening the nutritional value of basic feed, improving animal production performance, ensuring animal health, saving feed cost, and improving animal product quality. [0003] With the development of animal nutrition, physiology, feeding, biochemistry, bioengineering, pharmacology, microbiology and other disciplines, the current feed additives have integrated multiple disciplines and new technologies. Therefore, at present and in the future, the development and production of feed addit...

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies in the prior art, the invention is green and natural, has good taste, is rich in various nutrients needed by animals, and uses the function of Ganoderma lucidum to enhance the immunity of animals and plants, and solves the problem of raising chickens and pigs. In the process, antibiotics are not used and there will be no problem of a large number of illnesses. It can enhance its immunity and anti-virus ability, carry out antibiotic-free breeding, and improve the quality of its meat.