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Dendrobium officinale low-sugar coarse grain biscuit

A technology of Dendrobium officinale and biscuit, which is applied in baking, baked food, food science and other directions, can solve the problems of low nutritional value, high sugar content, and high calorie of biscuit, and achieve the effects of good taste, rich nutrition and simple operation.

Inactive Publication Date: 2016-05-25
GUANGXI SKYRANINBOW BOILER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to: aim at the above existing problems, provide a low-sugar coarse-grain biscuit of Dendrobium officinale, solve the problems of most of the biscuits today, such as high calorie, high sugar content, and low nutritional value, and meet the requirements of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The technical scheme of the present embodiment 1 is: a low-sugar coarse grain biscuit of Dendrobium candidum, which is composed of the following raw materials by weight percentage, fresh strips of Dendrobium candidum 10%, aloe vera 2%, cucumber 2%, corn flour 30%, buckwheat flour 10% , Sorghum Flour 1%, Oat Flour 1%, Soybean Flour 1%, Corn Germ Oil 10%, Maltooligosaccharide 5%, Baking Powder 2%, Ammonium Bicarbonate 0.1%, Salt 0.1%, Citric Acid 0.1%, Balance for water.

[0024] A kind of preparation method of dendrobium candidum low-sugar coarse grain biscuit, comprises the following steps:

[0025] a) Make extracts from fresh strips of Dendrobium candidum, aloe vera and cucumber for later use;

[0026] b) Pass corn flour, buckwheat flour, sorghum flour, oat flour and soybean flour through a 60-mesh sieve for later use;

[0027] c) Mix the raw materials treated in the above two steps and the remaining raw materials according to the above ratio and stir them into a mas...

Embodiment 2

[0032] The technical scheme of the present embodiment 2 is: a low-sugar coarse grain biscuit of Dendrobium candidum, which is made up of the following raw materials by weight percentage, fresh strips of Dendrobium candidum 8%, aloe vera 5%, cucumber 5%, corn flour 30%, buckwheat flour 15% , sorghum flour 1%, oat flour 1%, soybean flour 1%, corn germ oil 10%, maltooligosaccharide 10%, baking powder 2%, ammonium bicarbonate 0.05%, salt 0.05%, citric acid 0.1%, balance for water.

[0033] A kind of preparation method of dendrobium candidum low-sugar coarse grain biscuit, comprises the following steps:

[0034] a) Make extracts from fresh strips of Dendrobium candidum, aloe vera and cucumber for later use;

[0035] b) Pass corn flour, buckwheat flour, sorghum flour, oat flour and soybean flour through a 50-mesh sieve for later use;

[0036] c) Mix the raw materials treated in the above two steps and the remaining raw materials according to the above ratio and stir them into a ma...

Embodiment 3

[0041] The technical scheme of the present embodiment 3 is: a low-sugar coarse grain biscuit of Dendrobium candidum, which is composed of the following raw materials by weight percentage, fresh strips of Dendrobium candidum 8%, aloe vera 5%, cucumber 5%, corn flour 25%, buckwheat flour 20% , sorghum flour 0.8%, oat flour 0.8%, soybean flour 0.8%, corn germ oil 10%, maltooligosaccharide 10%, baking powder 1%, ammonium bicarbonate 0.15%, salt 0.15%, citric acid 0.05%, balance for water.

[0042] A kind of preparation method of dendrobium candidum low-sugar coarse grain biscuit, comprises the following steps:

[0043] a) Make extracts from fresh strips of Dendrobium candidum, aloe vera and cucumber for later use;

[0044] b) Pass corn flour, buckwheat flour, sorghum flour, oat flour and soybean flour through a 70-mesh sieve for later use;

[0045] c) Mix the raw materials treated in the above two steps and the remaining raw materials according to the above ratio and stir them i...

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Abstract

The invention discloses a low-sugar coarse-grain dendrobium candidum biscuit which is made of dendrobium candidum fresh strips, aloes, cucumbers, corn powder, buckwheat powder, sorghum flour, oat powder, soybean flour, maize germ oil, maltose oligosaccharide, baking powder, ammonium bicarbonate, salt, citric acid and the like in a ratio, and the low-sugar coarse-grain dendrobium candidum biscuit is obtained after solution extraction, flour screening, even mixing and dough forming, rolling forming, roasting, screening and packaging. According to the biscuit, various coarse grain materials and added ingredients with high nutritive value are matched scientifically, the biscuit is formed, quintessential content and natural flavor of the coarse grains are maintained to the largest extent, any fumet is not added, and the biscuit keeps natural grain fragrance, has the advantages of being good in taste and rich in nutrition, is suitable for people who cannot eat sugar and is snake food suitable for people of all ages.

Description

technical field [0001] The invention relates to a health food, in particular to a dendrobium candidum low-sugar coarse grain biscuit. Background technique [0002] Dendrobium candidum is a traditional precious and rare Chinese medicinal material. Chun Yuyi, the ancestor of medical records and a famous doctor in the Western Han Dynasty, formulated a prescription for Dendrobium candidum more than 2,000 years ago, and took it as a drink. At that time, it was difficult to pick Dendrobium candidum and the price was expensive. This method was limited to the royal family and nobles. Taking it, because of its remarkable effect, convenient brewing and drinking, and can regulate the body, it has been widely recognized by the royal family and nobles. Modern pharmacological studies have proved that Dendrobium officinale has the functions of enhancing immunity, eliminating tumors, and inhibiting cancer. It has significant curative effects on throat diseases, gastrointestinal diseases, ca...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 何忠海何雄鹏
Owner GUANGXI SKYRANINBOW BOILER
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