Dendrobium officinale low-sugar coarse grain biscuit

A technology of Dendrobium officinale and biscuit, which is applied in baking, baked food, food science and other directions, can solve the problems of low nutritional value, high sugar content, and high calorie of biscuit, and achieve the effects of good taste, rich nutrition and simple operation.

Inactive Publication Date: 2016-05-25
GUANGXI SKYRANINBOW BOILER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to: aim at the above existing problems, provide a low-sugar coarse-grain biscuit of Dendrobium officinale, s

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1

[0023] The technical scheme of this embodiment 1 is: a Dendrobium officinale low-sugar coarse-grain biscuit, which is composed of the following raw materials by weight percentage: Dendrobium officinale fresh bar 10%, aloe 2%, cucumber 2%, corn flour 30%, buckwheat flour 10% , Sorghum flour 1%, oat flour 1%, soybean flour 1%, corn germ oil 10%, oligomaltose 5%, baking powder 2%, ammonium bicarbonate 0.1%, salt 0.1%, citric acid 0.1%, balance For water.

[0024] A preparation method of Dendrobium officinale low-sugar coarse grain biscuits includes the following steps:

[0025] a) Prepare the extract of fresh Dendrobium candidum, aloe, and cucumber for use;

[0026] b) Pass corn flour, buckwheat flour, sorghum flour, oat flour, and soybean flour through a 60-mesh sieve for use;

[0027] c) Mix the raw materials processed in the above two steps and the rest of the raw materials according to the above-mentioned ratio and mix them into a dough;

[0028] d) Put the prepared...

Example Embodiment

[0031] Example 2

[0032] The technical scheme of this embodiment 2 is: a Dendrobium officinale low-sugar coarse grain biscuit, which is composed of the following raw materials by weight percentage: 8% Dendrobium officinale fresh bar, 5% aloe vera, 5% cucumber, 30% corn flour, 15% buckwheat flour , Sorghum flour 1%, oat flour 1%, soybean flour 1%, corn germ oil 10%, oligomaltose 10%, baking powder 2%, ammonium bicarbonate 0.05%, salt 0.05%, citric acid 0.1%, balance For water.

[0033] A preparation method of Dendrobium officinale low-sugar coarse grain biscuits includes the following steps:

[0034] a) Prepare the extract of fresh Dendrobium candidum, aloe, and cucumber for use;

[0035] b) Pass corn flour, buckwheat flour, sorghum flour, oat flour, and soybean flour through a 50-mesh sieve for use;

[0036] c) Mix the raw materials processed in the above two steps and the rest of the raw materials according to the above-mentioned ratio and mix them into a dough;

[0037] d) Put the p...

Example Embodiment

[0040] Example 3

[0041] The technical scheme of this embodiment 3 is: a low-sugar coarse grain biscuit of Dendrobium officinale, which is composed of the following raw materials in percentage by weight: 8% Dendrobium officinale fresh bar, 5% aloe, 5% cucumber, 25% corn flour, and 20% buckwheat flour , Sorghum flour 0.8%, oat flour 0.8%, soybean flour 0.8%, corn germ oil 10%, oligomaltose 10%, baking powder 1%, ammonium bicarbonate 0.15%, salt 0.15%, citric acid 0.05%, balance For water.

[0042] A preparation method of Dendrobium officinale low-sugar coarse grain biscuits includes the following steps:

[0043] a) Prepare the extract of fresh Dendrobium candidum, aloe, and cucumber for use;

[0044] b) Pass corn flour, buckwheat flour, sorghum flour, oat flour, and soybean flour through a 70-mesh sieve for use;

[0045] c) Mix the raw materials processed in the above two steps and the rest of the raw materials according to the above-mentioned ratio and mix them into a dough;

[0046] ...

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PUM

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Abstract

The invention discloses a low-sugar coarse-grain dendrobium candidum biscuit which is made of dendrobium candidum fresh strips, aloes, cucumbers, corn powder, buckwheat powder, sorghum flour, oat powder, soybean flour, maize germ oil, maltose oligosaccharide, baking powder, ammonium bicarbonate, salt, citric acid and the like in a ratio, and the low-sugar coarse-grain dendrobium candidum biscuit is obtained after solution extraction, flour screening, even mixing and dough forming, rolling forming, roasting, screening and packaging. According to the biscuit, various coarse grain materials and added ingredients with high nutritive value are matched scientifically, the biscuit is formed, quintessential content and natural flavor of the coarse grains are maintained to the largest extent, any fumet is not added, and the biscuit keeps natural grain fragrance, has the advantages of being good in taste and rich in nutrition, is suitable for people who cannot eat sugar and is snake food suitable for people of all ages.

Description

technical field [0001] The invention relates to a health food, in particular to a dendrobium candidum low-sugar coarse grain biscuit. Background technique [0002] Dendrobium candidum is a traditional precious and rare Chinese medicinal material. Chun Yuyi, the ancestor of medical records and a famous doctor in the Western Han Dynasty, formulated a prescription for Dendrobium candidum more than 2,000 years ago, and took it as a drink. At that time, it was difficult to pick Dendrobium candidum and the price was expensive. This method was limited to the royal family and nobles. Taking it, because of its remarkable effect, convenient brewing and drinking, and can regulate the body, it has been widely recognized by the royal family and nobles. Modern pharmacological studies have proved that Dendrobium officinale has the functions of enhancing immunity, eliminating tumors, and inhibiting cancer. It has significant curative effects on throat diseases, gastrointestinal diseases, ca...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 何忠海何雄鹏
Owner GUANGXI SKYRANINBOW BOILER
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