Manufacturing method and system for Sichuan cuisine-savory meat loaf

Abstract

The invention discloses a manufacturing method and system for Sichuan cuisine-savory meat loaf. The system prepares the savory meat loaf in batch through a spiral constant pressure extruder, a standard mold, boiling equipment and conveying equipment. The savory meat loaf is made by slim and fat minced meat and yolk; half of a yolk solution is crushed into particles after steaming, and uniformly stirred with the other half of raw yolk to make into mayonnaise with other seasonings; the mayonnaise is pressed on the surface of the paste minced meat; and the mold is filled, so that the savory meatloaf can be obtained through boiling. A protein layer and a vegetable layer can exist between the yolk layer and a meat layer. The savory meat loaf prepared by the method is uniform in specification,and the yellow of the egg layer is distinct from the color of the meat layer, so that good ornamental values can be realized; and the egg layer and the meat layer can be tightly combined without delamination, and the savory meat loaf is soft in taste.

Description

technical field [0001] The invention relates to Sichuan cuisine fragrant bowl meat, and more specifically, the invention relates to a system for industrially producing Sichuan cuisine fragrant bowl meat and an industrialized production method for Sichuan cuisine fragrant bowl meat. Background technique [0002] Traditional Xiangwan meat is usually made by hand. One method is to add flour, vegetables, dried tofu and other particles to the minced meat as fillers. After mixing evenly, put it into a mold after seasoning, and steam it in a steamer until After it is fully cooked, cool it, then brush a layer of egg yolk on the surface, steam it in a steamer until it is fully cooked, cool it, slice it, and use it to make fragrant bowls; another method is to add flour, vegetables, Dried tofu granules and other fillings are seasoned and put into a mold, and the surface is covered with fried egg skin, steamed in a steamer until fully cooked, cooled, sliced, and used to make fragrant bo...

AI Technical Summary

Problems solved by technology

[0003] The present invention overcomes the deficiencies of the prior art, and provides a system for industrially producing Sichuan-style fragrant bowl meat and a production method of Sichuan-style fragrant bowl meat, in order to solve the problem that the egg layer of traditional fragrant bowl meat is easy to fall off, the egg layer is thin, and the taste is poor. The problem of low yield

Images