Process fr processing mushroom instant food

Abstract

The production process of instant mushroom food includes washing fresh mushroom as material, sterilizing with ozone solution, pickling and hardening with low concentration sodium chloride and calcium chloride solution, seasoning and pickling, vacuum packing, microwave cooking and sterilizing. The production process has no damage to the flavor of mushroom food and most of the nutrient components maintained, and the product may be stored, transported and sold and has storage period up to 6 months.

Description

technical field [0001] The invention relates to a processing method of mushroom instant food. Background technique [0002] With the quickening pace of modern life, people are more and more eager to be freed from heavy kitchen work. Therefore, convenience food just arises at the historic moment, and is subjected to social welcome day by day. Convenience food has entered thousands of households. my country is a big producer of edible fungi, and its output ranks first in the world, but there are very few mushroom instant foods, and the existing mushroom instant foods are sterilized due to long-term heating and high temperature sterilization during processing, such as sterilization at 100 degrees Celsius. The time needs to be more than 45 minutes, and the high temperature and high pressure sterilization temperature requires more than 120 degrees Celsius. In this way, not only the nutrients in the food are seriously damaged, but also the mushroom body tissue is seriously change...

AI Technical Summary

Problems solved by technology

my country is a big producer of edible fungi, and its output ranks first in the world, but there are very few instant mushroom foods, and the existing mushroom instant foods are sterilized at 100 degrees Celsius due to long-term heating and high-temperature sterilization during processing. The time needs to be more than 45 minutes, and the high temperature and high pressure sterilization temperature requires more than 120 degrees Celsius. In this way, not only the nutrients in the food are seriously damaged, but also the mushroom body tissue is seriously changed, the taste becomes very bad, and the flavor of the mushroom food is destroyed. However, there is no mushroom convenience food in the domestic market that can maintain the original flavor of mushrooms.