A method and system for preserving raw milk using nitrogen gas
A raw milk and nitrogen technology, applied in the field of food science, can solve the problems of prolonging sterilization time, increasing sterilization temperature, increasing energy consumption, etc., and achieve the effects of prolonging storage time, improving production efficiency and easy operation
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Embodiment 1
[0033] A method for preserving raw milk by using nitrogen gas, the specific steps are as follows:
[0034] (1) Pre-treatment: Nitrogen production by pressure swing adsorption (PSA) is passed into JHa nitrogen purification equipment to complete the purification of nitrogen;
[0035] (2) Raw milk pretreatment: After collecting fresh raw milk, use a closed centrifugal milk cleaner to separate and purify the milk. The purification volume is 1000-3000L / hour, the rotation speed of the separation bowl is 6000 rpm, and pre-pasteurization (pasteurization) 63 ℃, 15 seconds processing;
[0036] ⑶Preparation of nitrogen-filled raw milk: Use the nitrogen in step ⑴ to remove the dissolved oxygen in the raw milk in step ⑵ and fill it with nitrogen to obtain nitrogen-filled milk with a longer shelf life. The nitrogen flow rate is about 10mL / 100mL of milk, and the nitrogen gas is kept during mixing The pressure is 0.03-0.06MPa, the temperature is 6-8°C, and the nitrogen-filled milk prepared b...
Embodiment 2
[0039] A method for preserving raw milk by using nitrogen gas, the specific steps are as follows:
[0040] (1) Pre-treatment: Nitrogen production by pressure swing adsorption (PSA) is passed into JHa nitrogen purification equipment to complete the purification of nitrogen;
[0041] (2) Raw milk pretreatment: After collecting fresh raw milk, use a closed centrifugal milk cleaner to separate and purify the milk. The purification volume is 1000-3000L / hour, the rotation speed of the separation bowl is 6000 rpm, and pre-pasteurization (pasteurization) 63 ℃, 15 seconds processing;
[0042] ⑶Preparation of nitrogen-filled raw milk: Use the nitrogen in step ⑴ to remove the dissolved oxygen in the raw milk in step ⑵ and fill it with nitrogen to obtain nitrogen-filled milk with a longer shelf life. The nitrogen flow rate is about 10mL / 100mL of milk, and the nitrogen gas is kept during mixing The pressure is 0.03-0.06MPa, the temperature is 6-8°C, and the nitrogen-filled milk prepared b...
Embodiment 3
[0045] A method for preserving raw milk by using nitrogen gas, the specific steps are as follows:
[0046] (1) Pre-treatment: Nitrogen production by pressure swing adsorption (PSA) is passed into JHa nitrogen purification equipment to complete the purification of nitrogen;
[0047] (2) Raw milk pretreatment: After collecting fresh raw milk, use a closed centrifugal milk cleaner to separate and purify the milk. The purification volume is 1000-3000L / hour, the rotation speed of the separation bowl is 6000 rpm, and pre-pasteurization (pasteurization) 63 ℃, 15 seconds processing;
[0048] ⑶Preparation of nitrogen-filled raw milk: Use the nitrogen in step ⑴ to remove the dissolved oxygen in the raw milk in step ⑵ and fill it with nitrogen to obtain nitrogen-filled milk with a longer shelf life. The nitrogen flow rate is about 10mL / 100mL of milk, and the nitrogen gas is kept during mixing The pressure is 0.03-0.06MPa, the temperature is 6-8°C, and the nitrogen-filled raw milk prepar...
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