Method for preparing fingered citron juice

A technology of bergamot juice and bergamot, which is applied in food preservation, fruit and vegetable preservation, food science, etc., can solve the problems that the main components of bergamot can not be fully utilized, the juice yield is low, and the juice is difficult to produce, so as to facilitate large-scale industrial production , Improve the utilization rate and ensure the effect of freshness
CN101099588AInactive Publication Date: 2008-01-09CHINA AGRI UNIV
0 Cites 23 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHINA AGRI UNIV
Publication Date
2008-01-09
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention discloses a fruit juice extraction method, in the concrete, it relates to a freeze-juicing method of chayote, belonging to the field of food processing technology. Said method includes the following steps: firstly, freezing chayote fruit, after the chayote fruit is completely frozen, defreezing, crushing the defrozen chayote fruit and extracting its juice, adding the water into the fruit dregs to make secondary juice extraction, combining two juices so as to obtain the invented chayote fruit juice.
Need to check novelty before this filing date? Find Prior Art

Description

Technical field

[0001] The invention relates to a fruit juice preparation method, in particular to a frozen juice preparation method of bergamot, and belongs to the technical field of food processing. technical background

[0002] Bergamot (Bergamot), scientific name Cjtrus medica L.var.Sarcodactylis (Noot) Swingle, also known as bergamot citron, tangerine, miro citrus, Fushou citrus, five-finger citrus, etc., belongs to the Rutaccae (Rutaccae) citrus citron variant, It is an evergreen small tree or shrub. It is native to India and is now widely cultivated in France, Italy, Germany, the United States and Southeast Asia. In my country, it is mainly produced in Guangdong, Guangxi, Fujian, Sichuan, Taiwan, Zhejiang and other provinces. Bergamot has a unique and attractive flavor, rich nutrients and a variety of biological functions.

[0003] At present, the most commonly used fruit and vegetable juice production methods are direct squeezing or extraction. The bergamot fruit tissue c...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More