The invention relates to the field of
deep processing of edible roses and polished glutinous rice and particularly relates to full-fermented fresh flower-polished glutinous rice
wine and a productionmethod therefor. The production method comprises the procedures of inoculum optimizing, polished glutinous rice cooking,
solid-state saccharifying, saccharified liquid taking, fresh rose dipping, semi-
solid-state
fermentation and mixing blending. According to the full-fermented rice
wine disclosed by the invention, by adopting optimized inoculum saccharifying, the
sweetness can be increased by 2 to 3 degrees, and the acidity can be lowered by 2 to 3 times; and advantages of
ecological resources of Yunnan are fully utilized, and rose saccharified liquid of low-temperature fragrance-enhanced stained polished glutinous rice and fermented juice are mixed and blended, thus, produced fresh flower rice
wine has the
alcohol content of 3%vol to 8%vol, the
sugar content of 40g / l to 120g / l and the acidity of 3g / l to 5g / l and integrates an elegant fragrance and bright color and luster of the roses and fragrance,
sweetness, softness and coolness of polished glutinous rice fermented wine, and the formed wine is graceful in fragrance, bright and comfortable in color and luster and fragrant, sweet and cool in taste and is suitable for more people.