Method for manufacturing dendrobium officinale fresh juice stock solution

Abstract

The invention discloses a manufacturing method for extracting and processing fresh juice stock solution by using dendrobium officinale as a raw material. The method furthest protect the color, flavor, nutrition and effective ingredients of dendrobium officinale fresh juice by surface sterilization of the collected fresh dendrobium officinale and technology of juicing, enzymolysis, vacuum degasification, micro-filtration, ultra-filtration, sterile filling, high-temperature instantaneous sterilization and the like, and meanwhile, the product is favorable for storing and realizing industrialized production. The dendrobium officinale is processed into the dendrobium officinale fresh juice stock solution which is easy to store, convenient to carry, simple to administrate, good in mouthfeel and easy to absorb and has health-care nutritional components and medicinal functions; the fresh juice stock solution does not contain any additive; and the content of the fresh juice stock solution reaches over 99 percent. The dendrobium officinale fresh juice stock solution can be administrated separately, also can be added into mineral water to form health-care beverage, also can be dissolved into wine to form nourishing health-care wine, and can be added into high-grade dishes to form nourishing dishes for eating.

Description

technical field [0001] The invention relates to a processing of medicinal materials, in particular to a preparation method of extracting fresh juice stock solution by using famous and precious Chinese medicinal material Dendrobium candidum as raw material. Background technique [0002] Dendrobium is a perennial herb of Orchidaceae. There are nearly 40 varieties of Dendrobium with medicinal value, among which Dendrobium candidum has the highest medicinal value, the best active ingredients and the best quality. Modern pharmacological studies have found that Dendrobium candidum contains lactone alkaloids, water-soluble polysaccharides, amino acids, trace elements, and mucus and starch. It has the effects of improving human immune function, nourishing yin, detoxifying, anti-cancer, anti-arteriosclerosis, lowering blood pressure, anti-fatigue, anti-radiation, and delaying aging. [0003] In the notice of "Further Regulating the Management of Health Food Raw Materials", the Minis...

AI Technical Summary

Problems solved by technology

Due to the backward traditional processing methods of Dendrobium candidum, the active ingredients are destroyed during the processing process, such as baking, rubbing, and drying, resulting in excessive loss of nutrients, making it difficult to store and store the product, and it is easy to be affected by moisture, mildew and deterioration.