Method for manufacturing dendrobium officinale fresh juice stock solution

Dendrobium candidum and its production method are applied in the field of extracting fresh juice stock solution, which can solve the problems of difficult storage and storage of products, high loss of nutrients, and susceptibility to moisture, mildew and deterioration, etc., so as to avoid changes in product flavor, avoid pollution, and protect color and luster Effect

Inactive Publication Date: 2011-04-13
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the backward traditional processing methods of Dendrobium candidum, the active ingredients are destroyed during the processing process, such as baking, rubbing, and drying, resulting in excessive loss of nutrients, making it difficult to store and store the product, and it is easy to be affected by moisture, mildew and deterioration.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] 1. Cleaning and sterilizing: remove the mould-bitten parts of fresh dendrobium officinale, rinse with clean water, soak in 70%-75% alcohol for 1-2 minutes, and then rinse with sterile water Remove the alcohol attached to the surface and let it dry.

[0015] 2. Juicing and separation: Send the sterilized and dried fresh Dendrobium candidum into the aseptic working room, squeeze out the original juice of Dendrobium candidum with a juice extractor, and use a separator to centrifugally separate the squeezed juice, and put the dendrobium candidum The original juice and the dregs are separated.

[0016] 3. Vacuum degassing: Put the squeezed Dendrobium officinale juice into a vacuum degassing tank for vacuum degassing. Dissolved oxygen in Dendrobium officinale juice.

[0017] 4. Enzyme hydrolysis: add cellulase to the original juice after vacuum degassing, the dosage is 0.2-0.3% of the original juice, the pectinase is 0.02-0.04% of the original juice, the enzymatic reaction ...

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PUM

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Abstract

The invention discloses a manufacturing method for extracting and processing fresh juice stock solution by using dendrobium officinale as a raw material. The method furthest protect the color, flavor, nutrition and effective ingredients of dendrobium officinale fresh juice by surface sterilization of the collected fresh dendrobium officinale and technology of juicing, enzymolysis, vacuum degasification, micro-filtration, ultra-filtration, sterile filling, high-temperature instantaneous sterilization and the like, and meanwhile, the product is favorable for storing and realizing industrialized production. The dendrobium officinale is processed into the dendrobium officinale fresh juice stock solution which is easy to store, convenient to carry, simple to administrate, good in mouthfeel and easy to absorb and has health-care nutritional components and medicinal functions; the fresh juice stock solution does not contain any additive; and the content of the fresh juice stock solution reaches over 99 percent. The dendrobium officinale fresh juice stock solution can be administrated separately, also can be added into mineral water to form health-care beverage, also can be dissolved into wine to form nourishing health-care wine, and can be added into high-grade dishes to form nourishing dishes for eating.

Description

technical field [0001] The invention relates to a processing of medicinal materials, in particular to a preparation method of extracting fresh juice stock solution by using famous and precious Chinese medicinal material Dendrobium candidum as raw material. Background technique [0002] Dendrobium is a perennial herb of Orchidaceae. There are nearly 40 varieties of Dendrobium with medicinal value, among which Dendrobium candidum has the highest medicinal value, the best active ingredients and the best quality. Modern pharmacological studies have found that Dendrobium candidum contains lactone alkaloids, water-soluble polysaccharides, amino acids, trace elements, and mucus and starch. It has the effects of improving human immune function, nourishing yin, detoxifying, anti-cancer, anti-arteriosclerosis, lowering blood pressure, anti-fatigue, anti-radiation, and delaying aging. [0003] In the notice of "Further Regulating the Management of Health Food Raw Materials", the Minis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8984A61K9/08A61P3/02A61P37/04A61P39/02A61P35/00A61P9/10A61P9/12A61P39/00A61P17/16A23L1/30A23L2/52C12G3/04A23L33/105
Inventor 杨军
Owner 杨军
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