Production process for wax gourd concentrated juice

Abstract

The invention relates to a production process for wax gourd concentrated juice, and belongs to the technical field of food production processing. In the method, the wax gourd concentrated juice is prepared from wax gourd juice generated in the process of dehydration in mashed wax gourd stuffing production and by processes of enzyme killing, clarifying, decocting, concentrating, sterilizing and the like. When the wax gourd concentrated juice is stored at the temperature of below -18 DEG C, the quality guarantee period can reach 1 year; when the wax gourd concentrated juice is stored at the room temperature of between 20 and 25 DEG C, the quality guarantee period can reach three months; and thus, the utilization rate and additional value of wax gourd agricultural products are improved, and the production running cost of enterprises is reduced. Manufacturers can blend wax gourd juice drinks with different types at any time according to different requirements. By the production process, the problem that the conventional raw wax gourd juice is easy to deteriorate and cannot be stored for a long term, and the problem that due to the limitation of the production of the enterprises for the wax gourd juice drinks by the growth period of the wax gourd agricultural products, the enterprises only can produce intermittently are solved. Simultaneously, the original nutritional ingredients and flavor of the wax gourd juice are kept, so that the wax gourd juice drinks produced in the later period have good mouthfeel and are beneficial for the health of drinkers.

Description

Technical field: [0001] The invention relates to a production process of wax gourd concentrated juice, which belongs to the technical field of food production and processing. Background technique: [0002] Agricultural and sideline product processing enterprises whose main business is winter melon processing mainly use winter melon for the production of winter melon paste fillings. In the production process of wax gourd paste filling, the wax gourd juice produced in the wax gourd dehydration process is usually treated as waste water. In fact, wax gourd juice has very high utilization value. In addition to being rich in protein, carbohydrates, vitamins and mineral elements and other nutrients needed by the human body, it also has diuretic, heat-clearing, phlegm-resolving, and thirst-quenching effects; The interstitium of human cells can prevent the growth of cancer cells; it also has multiple functions such as protecting the liver, protecting the kidney, lowering blood sugar...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of wax gourd juice produced in the dehydration process of wax gourd stuffing production, through clarification, boiling, concentration, sterilization and other processes to make wax gourd concentrated juice, so that it can be stored under the condition of -18 ℃ Preservation, the shelf life can be as long as one year, and the shelf life can be up to three months at room temperature of 20 ° C ~ 25 ° C; to solve the problem that the existing raw winter melon juice is easy to deteriorate, and it is not suitable for long-term storage. Production process of wax gourd concentrated juice for waste disposal