Jewel orchid healthcare tea and preparation method

A technology of health-preserving tea and clematis, which is applied in the processing of tea, using clematis to prepare health-preserving tea, can solve the problems of loss of nutrients, destruction of active substances, susceptibility to moisture and mildew, etc., to protect nutrients, Easy to store and not easy to damage

Inactive Publication Date: 2011-07-06
杨军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the clematis on the market is generally sun-dried and roasted, and then brewed with boiling water to drink. The effective active substances of such expensive clematis are destroyed during the sun-dried and roasted process, and the nutrients are lost. , Dried clematis is susceptible to moisture and mildew during storage, and the use of advanced technology to process clematis health tea is an improvement on traditional processing methods

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, preparation method of honey clematis health tea

[0012] Collect fresh clematis to remove debris, rinse with clean water, dry, and send it to a microwave sterilization device. The microwave sterilization time is 3 to 6 minutes, and the temperature is controlled at 70 to 80°C;

[0013] Put the sterilized clematis into the vacuum impregnation machine, turn on the compressor of the vacuum impregnation machine, vacuum for 10-15 minutes, and the vacuum degree reaches 0.08-0.10MPa, and then inhale twice the weight of clematis with a water content of 18%- 22% honey, vacuum the vacuum impregnation machine for another 15-30min, and store it at a vacuum degree of 0.10-0.12MPa. Release the honey after reaching normal pressure, drain and dry the clematis chinensis;

[0014] Turn on the refrigeration compressor of the freeze dryer to pre-cool the freezer. When the temperature of the freezer reaches -15°C, put the vacuum-impregnated clematis on a tray with a thickness ...

Embodiment 2

[0016] Embodiment 2, preparation method of sucrose clematis health tea

[0017] Collect fresh clematis to remove debris, rinse with clean water, dry, and send it to a microwave sterilization device. The microwave sterilization time is 3 to 6 minutes, and the temperature is controlled at 70 to 80°C;

[0018] Put the sterilized clematis into the vacuum impregnation machine, turn on the compressor of the vacuum impregnation machine, vacuum for 10-15 minutes, and the vacuum degree reaches 0.08-0.10MPa, and then inhale twice the weight of clematis with a water content of 18%- 22% sucrose solution, vacuum the vacuum impregnation machine for 15-30 minutes, and store it at a vacuum degree of 0.10-0.12MPa. At the same time, pass steam into the interlayer to heat the sucrose solution to 50-60°C, store it for 30-60 minutes, and vacuum impregnate After the machine pressure is reduced to normal pressure, the sucrose solution is released, and the clematis is drained and dried;

[0019] Tur...

Embodiment 3

[0021] Embodiment 3, preparation method of low-calorie mixed sugar Clematis clematis health tea

[0022] Collect fresh clematis to remove debris, rinse with clean water, dry, and send it to a microwave sterilization device. The microwave sterilization time is 3 to 6 minutes, and the temperature is controlled at 70 to 80°C;

[0023] Put the sterilized clematis into the vacuum impregnation machine, turn on the compressor of the vacuum impregnation machine, vacuum for 10-15 minutes, and the vacuum degree reaches 0.08-0.10MPa, and then inhale the low-calorie mixed sugar solution twice the weight of the clematis The low-calorie mixed sugar solution is a low-calorie mixed sugar solution with a weight ratio of 60% to 80% isomaltooligosaccharide, 0.03% to 0.08% sweet polysaccharide, 0.03% to 0.06% aspartame and 18% to 22% water solution, vacuum the vacuum impregnation machine for another 15-30 minutes, and store it in a vacuum of 0.10-0.12 MPa. At the same time, pass steam into the in...

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PUM

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Abstract

The invention discloses a jewel orchid healthcare tea and a preparation method. The method comprises the following steps of: carrying out sterilizing and enzyme killing on jewel orchid by adopting a microwave sterilization technology; dipping honey or sugar into the jewel orchid by utilizing a vacuum dipping technology; and then, processing and preparing the jewel orchid into any oral healthcare tea through freeze drying. The processed jewel orchid tea has vivid color and luster, short preparation time, easiness of operation, smooth product surface, good toughness, damage resistance and maintenance of original color, fragrance, smell, shape and nutrient content. The invention provides a jewel orchid healthcare tea with portability, easiness of storage, complete shape, dryness and rich nutrients for markets.

Description

[0001] technical field [0002] The invention relates to tea processing, in particular to a processing method for preparing health-preserving tea by adopting Aurantia clematis, and belongs to the technical field of food processing. Background technique [0003] Gold clematis, also known as golden clematis orchid, is a perennial rare Chinese herbal medicine. Flat in nature and sweet in taste, it has the effects of clearing heat and cooling blood, dispelling wind and dampness, balancing yin and yang, strengthening the body, complementing yin and yang, promoting body fluid and beautifying the face, reconciling qi and blood, five internal organs, improving physical fitness, and preventing diseases. In folklore, it has the effect of curing all kinds of diseases. It is known as "Golden Grass", "Miraculous Medicine" and "King of Medicine". The content of amino acids and trace elements in the composition of Auranthus clematis is higher than that of domestic American ginseng and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨军
Owner 杨军
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