Production method for health tea by utilizing habenaria ciliolaris kranzl
A production method and technology of health-care tea, applied in the field of health-care beverage processing, can solve the problems of insufficient utilization of green plants, and achieve the effects of bright color, inhibiting the occurrence of heat-sensitive substances, and plump shape
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[0016] Specific implementation plan
[0017] The method for preparing health-care tea using yanghe bamboo shoots according to the present invention uses yanghe bamboo shoots and isomalto-oligosaccharides as raw materials to proceed according to the following steps:
[0018] (1) Selection of materials: Choose fresh, close-fitted, non-rot, non-damaged, non-deformed stems of Western-style bamboo shoots to remove debris and soil, rinse them with clean water, and soak them in 4% lactic acid solution for 10~ 15min, rinse with running water to remove the liquid medicine on the tuber;
[0019] (2) Sterilization: Send the soaked and cleaned yanghe bamboo shoot stems into the microwave sterilization device, the microwave sterilization time is 3.5-4.5min, and the temperature is controlled at 80-85℃;
[0020] (3). Finishing: Put the stems of Yanghe bamboo shoots into the electric heating drum finishing machine, control the finishing temperature at 130~140℃, and after the finishing time is 3~5min,...
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