Production method for health tea by utilizing habenaria ciliolaris kranzl

Abstract

The invention aims at providing a production method for health tea by utilizing habenaria ciliolaris kranzl. According to the production method, the habenaria ciliolaris kranzl is used as a raw material, and isomalto-oligosaccharide is fused into health tea with functions of nourishing yin and tonifying kidneys through technologies including sterilization, fixation, homogenization, vacuum impregnation, freeze drying and the like. In a tea brewing process, the isomalto-oligosaccharide is fixed in the habenaria ciliolaris kranzl and is covered with bud cloves layer by layer; the health tea can be brewed for a plurality of times, and thus the isomalto-oligosaccharide is slowly released; and the brewed heath tea is complete and beautiful, has fragrant and sweet taste and is convenient to preserve. The health tea has the effects of treating dizziness, visual deterioration, soreness and weakness of waist and knees and spermatorrhea and diabetes, and enriching yin and nourishing kidneys. Therefore, the effects of preventing and treating constipation, inhibiting the proliferation of harmful flora of intestinal tracts, improving the intestinal environment and protecting the intestinal tracts are achieved. The health tea has the effects of improving the immunity and delaying ageing. The deep processing problem of the habenaria ciliolaris kranzl is solved, and the economic benefits of farmers are improved; and the pure green health tea, which has no pollution and no side effect and is prepared by the wild plant habenaria ciliolaris kranzl, is provided for people.

Description

technical field

[0001] The invention relates to a health-care tea, in particular to a preparation method of the health-care tea using foreign bamboo shoots, and belongs to the technical field of health-care drink processing. Background technique

[0002] At present, countries all over the world attach great importance to the development of functional food, and regard functional food as the direction of food development in the 21st century. In order to give full play to the resources of Chinese herbal medicine plants in the country, it is especially important to use wild plants that are harmless and have no side effects to make functional health food. Among the various health food reports publicly published by the state, no report has been found so far that utilizes the stems of Chinese herbal medicine plants to make health teas, and there is no use of foreign bamboo shoots as raw materials to make health teas with the function of nourishing yin and tonifying kidney. [0003...