Process technique for flavouring mussel meat food

Abstract

The invention provides a processing technology of a seasoning clam meat food, the technology is as follows: the clam meat is poured into an oil pot at 180 to 200 DEG C for frying for 2 to 5 minutes and is taken out after cleaning, salinization, cleaning and drying; the clam meat after the frying is mixed with the seasoning sauce, and the seasoning clam meat food is obtained by vacuum packaging and sterilization; the weight mixing ratio of the raw materials of the seasoning sauce is as follows: 0.1 to 0.2 part of granulated sugar, 0.04 to 0.05 part of monosodium glutamate, 3 to 4 parts of refined salt, 0.07 to 0.08 part of wild pepper, 0.05 to 0.06 part of star anise, 0.05 to 0.08 part of pepper powder, 0.4 to 0.6 part of gelatin powder, 0.04 to 0.07 part of pepper oil, 0.15 to 0.20 part of dried ginger, 0.15 to 0.20 part of garlic clove, 0.15 to 0.20 part of scallion, 4 to 6 parts of soy sauce, 0.05 to 0.20 part of vinegar concentrate and 80 parts of water. The clam meat not only has rich nutrition, delicious taste and certain health care functions, but also has simple preparation process, less equipment investment and broad prospect after using the processing technology conditions of the invention for processing.

Description

(1) Technical field [0001] The invention relates to a seasoning clam meat food processing technology, which is the comprehensive utilization of by-products of pearl culture, and belongs to the technical field of comprehensive development of clam meat by using physical methods. (2) Background technology [0002] At present, jerky clam products have just appeared on the market, and there are fewer canned products. Using clam meat to make canned food is not only delicious and unique, but also rich in nutrition. The production method is implemented with reference to the current general food production technology, mainly including cooking, packaging, sterilization and refrigeration. [0003] A small amount of canned clam seasonings that appear in the market have rough formulas and poor taste, and are not accepted by consumers. Therefore, to promote the development of canned mussel meat products, increase the utilization of by-products of pearl processing, and alleviate the pres...

AI Technical Summary

Problems solved by technology

[0003] A small amount of canned clam meat seasonings in the market have rough formulas and poor taste, and are not accepted by consumers